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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Monsters mix - popping candy by DOLGEN CORP100 g400delete
Japanese inspired fried rice, shrimp by ahold usa, inc. by Ahold USA, Inc. 100 g144delete
Artisan-style cottage cheese, strawberry by SmithFoods Inc.100 g87delete
Yellow cling peach halves by food town stores inc. by Food Town Stores Inc.100 g78delete
Olde fashioned strawberry twirl flavored light ice cream, strawberry twirl by FAMILY PAK100 g129delete
Enriched macaroni product, spaghetti by revolving rainbow enterprises, inc. by Revolving Rainbow Enterprises, Inc.100 g382delete
Half & half by Straus Family Creamery100 g133delete
Berry sweet fish candy by SMART SWEETS100 g160delete
English toffee almond cashew gourmet popcorn mix, english toffee almond cashew by Schnuck Markets, Inc.100 g467delete
California flavored nuts, gummi apple rings by CALIFORNIA FLAVORED NUTS100 g366delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2346
Calories
% Daily Value *
Total Fat 41g 53 %
   Saturated Fat 17g ** 85 %
Cholesterol 71mg ** 24 %
Sodium 1322mg 57 %
Total Carbohydrate 476g 173 %
   Dietary Fiber 61g ** 218 %
   Sugar 263g
Protein 43g 86 %
Calcium 350mg ** 27 %
Iron 4.5mg ** 25 %
Potassium 805mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 16.83%Protein: 7.92%Carbs: 75.25%
Fat (16.83%)
Protein (7.92%)
Carbs (75.25%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.658 mg51 %
Niacin [Vitamin B3]10.909 mg68 %
Vitamin B12 [Cobalamin]0.4 mcg17 %
Folate, DFE
  Folic acid 169 mcg
Vitamin C [Ascorbic acid]8.8 mg10 %

Minerals
NutrientAmount DV
Calcium 350 mg27 %
Iodine 15 mcg10 %
Iron 4.5 mg25 %
Phosphorus 67 mg5 %
Potassium 805 mg17 %
Sodium 1322 mg57 %

Proteins and Amino acids
NutrientAmount DV
Protein 42.8 g86 %

Carbohydrates
NutrientAmount DV
Carbohydrate 475.67 g173 %
  Fiber 60.8 g217 %
  Sugars 263.06 g
    Sugars, added 60.6 g
  Net carbs 414.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 40.57 g52 %
  Saturated fatty acids 16.74 g84 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 71 mg24 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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