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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Asian inspired pork strips by completely fresh foods, inc by Completely Fresh Foods, Inc 100 g259delete
Holiday gingerbread cake & cookie mix, holiday gingerbread by ahold usa, inc. by Ahold USA, Inc. 100 g423delete
Extra virgin olive oil by NAPA VALLEY NATURALS100 g857delete
Lowfat milk by ORGANIC VALLEY100 g64delete
Cumberland farms, farmhouse, premium chocolate solid bar, creamy milk chocolate by Cumberland Farms Dairy Inc100 g522delete
Four cheese & prosciutto ravioli, four cheese & prosciutto by United Natural Foods, Inc.100 g250delete
Veggie herb made with cauliflower sandwich thins rolls, veggie herb by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g263delete
Beverage, cranberry twist by SUNRYPE100 g4delete
Hormel, italian style roast beef by HORMEL100 g107delete
Cold pressed organic sesame oil by NAPA VALLEY NATURALS100 g857delete
Fully cooked seared diced seasoned pork by Stampede Meats100 g318delete
Probiotic keto snack mix, probiotic keto by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g618delete
David bradley chocolatier, campfire marshmallows dark chocolate by Sophisticated Chocolates Mfg.100 g458delete
100% grated parmesan cheese by Haggen Inc.100 g400delete
Apple butter organic spread, apple butter by Eden Foods, Inc.100 g125delete
Artisanal hydration elegant energy by BLUME HONEY WATER100 g700delete
Apple & blueberry organic super oats & seeds puree by Five Point Products100 g71delete
Estate grown sparta greek extra virgin olive oil by GAEA100 g867delete
Gentaly smoked norwegian salmon slices by ADMIRAL'S100 g158delete
Apple maple sausage & creamy chao cheese pancake sandwich, apple maple sausage & creamy chao cheese by rojo's famous, inc. by ROJO's Famous, Inc.100 g265delete
3 cheeses for chocolate grand ice cream, 3 cheeses for chocolate by Dreyer's Grand Ice Cream Inc.100 g223delete
Grilling cheese by NARRAGANSETT CREAMERY100 g321delete
Hickory & brown sugar barbecue sauce, hickory & brown sugar by Country Bob Inc.100 g188delete
Vegetable flavored bouillon cubes, vegetable by bou brands llc by BOU Brands LLC100 g333delete
Liberte nicaraguan coffee bean organic whole milk yogurt by GENERAL MILLS SALES INC.100 g141delete
Half & half by Supervalu, Inc.100 g133delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion8925
Calories
% Daily Value *
Total Fat 609g 781 %
   Saturated Fat 171g ** 855 %
Cholesterol 578mg ** 193 %
Sodium 20343mg 884 %
Total Carbohydrate 677g 246 %
   Dietary Fiber 47g ** 168 %
   Sugar 465g **
Protein 234g 468 %
Calcium 3313mg ** 255 %
Iron 29mg ** 161 %
Potassium 1745mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 61.62%Protein: 10.10%Carbs: 28.28%
Fat (61.62%)
Protein (10.10%)
Carbs (28.28%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]41.1 mg46 %

Minerals
NutrientAmount DV
Calcium 3313 mg255 %
Iron 29.41 mg163 %
Potassium 1745 mg37 %
Sodium 20343 mg884 %

Proteins and Amino acids
NutrientAmount DV
Protein 234.19 g468 %

Carbohydrates
NutrientAmount DV
Carbohydrate 676.71 g246 %
  Fiber 47.3 g169 %
  Sugars 465.12 g
    Sugars, added 88.3 g
  Net carbs 629.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.40%Monounsaturated: 46.46%Polyunsaturated: 13.13%
Saturated (40.40%)
Monounsaturated (46.46%)
Polyunsaturated (13.13%)
NutrientAmount DV
Fat 608.54 g780 %
  Saturated fatty acids 170.96 g855 %
  Monounsaturated fatty acids 195.64 g
  Polyunsaturated fatty acids 56.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 578 mg193 %

Other
NutrientAmount DV
Fiber, insoluble 6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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