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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pudding cups by Wal-Mart Stores, Inc.100 g109delete
Electrolyte solution, cherry punch by Abbott Laboratories Inc 100 g7delete
Purple hull peas, purple hull by Supervalu, Inc.100 g148delete
One lowfat milk by whole foods market, inc. by Whole Foods Market, Inc.100 g46delete
Stevia 0 calorie sweetener, stevia by Associated Wholesale Grocers, Inc.100 g0delete
Easter mini nonpareils chocolate by New England Confectionery Company Inc.100 g469delete
Annie's lemon & chive dressing by 100 g414delete
Grits, not specified as to fat, made with non-dairy milk, instant100 g107delete
Bush's best classic hummus made easy 48 oz pouch by Bush Brothers And Company100 g200delete
Small cucumbers in brine by cachere distributing inc. by Cachere Distributing Inc.100 g0delete
Gelatin dessert by Food Town Stores Inc.100 g381delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion1881
Calories
% Daily Value *
Total Fat 92g ** 118 %
   Saturated Fat 21g ** 105 %
Cholesterol 18mg ** 6 %
Sodium 3087mg ** 134 %
Total Carbohydrate 443g 161 %
   Dietary Fiber 7.9g ** 28 %
   Sugar 379g **
Protein 28g 56 %
Vitamin D 0.8mcg ** 4 %
Calcium 685mg ** 53 %
Iron 12mg ** 67 %
Potassium 931mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 4.00%Carbs: 65.00%
Fat (31.00%)
Protein (4.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 84 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 12 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 83 mcg
Thiamin [Vitamin B1]0.327 mg27 %
Riboflavin [Vitamin B2]0.171 mg13 %
Niacin [Vitamin B3]1.7 mg11 %
Vitamin B6 0.069 mg4 %
Vitamin B12 [Cobalamin]0.22 mcg9 %
  Vitamin B12, added 0.22 mcg
Folate, DFE [Vitamin B9]52 mcg13 %
  Folate, food 10 mcg
  Folic acid 25 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 1.7 mg11 %
  Vitamin E, added 1.38 mg
  Tocopherol, alpha 1.7 mg
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg
Choline 9.9 mg2 %

Minerals
NutrientAmount DV
Calcium 685 mg53 %
Chlorine 122 mg5 %
Copper 0.05 mg6 %
Iron 11.69 mg65 %
Magnesium 12 mg3 %
Phosphorus 28 mg2 %
Potassium 931 mg20 %
Selenium 3.7 mcg7 %
Sodium 3087 mg134 %
Zinc 0.95 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.68 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 443.1 g161 %
  Fiber 7.9 g28 %
  Sugars 379.43 g
    Sugars, added 108.5 g
  Net carbs 435.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 5.00%Polyunsaturated: 4.00%
Saturated (91.00%)
Monounsaturated (5.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 92.4 g118 %
  Saturated fatty acids 21.327 g107 %
    Butanoic acid 0.063 g
    Decanoic acid 0.057 g
    Dodecanoic acid 0.102 g
    Hexadecanoic acid 0.651 g
    Hexanoic acid 0.04 g
    Octadecanoic acid 0.297 g
    Octanoic acid 0.031 g
    Tetradecanoic acid 0.169 g
  Monounsaturated fatty acids 1.182 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.022 g
    Octadecenoic acid 1.127 g
  Polyunsaturated fatty acids 0.896 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.792 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.062 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 18 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 75.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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