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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blended lowfat yogurt by Tops Markets, LLC100 g94delete
General tso's chicken with fried rice asian style tender chicken breast chunks with red bell pepper & broccoli over vegetable fried rice, general tso's chicken with fried rice by wakefern food corporation by Wakefern Food Corporation100 g136delete
12 gourmet candy canes by Spangler Candy Company100 g429delete
Cajun seasoning spice blend, cajun by h e butt grocery company by H E Butt Grocery Company100 g0delete
Potatoes, without salt, flesh, cooked in skin, boiled100 g87delete
Snyder's of hanover, pretzel pieces, hot buffalo wing, hot buffalo wing by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g500delete
Shredded aged hard cheese by quesos la ricura by Quesos La Ricura100 g321delete
Soup mix by CUCINA & AMORE100 g308delete
Star wars candy & dispenser by Pez Candy, Inc.100 g389delete
Chocolates by LAKE CHAMPLAIN100 g531delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2795
Calories
% Daily Value *
Total Fat 88g 113 %
   Saturated Fat 49g ** 245 %
Cholesterol 78mg ** 26 %
Sodium 31658mg 1376 %
Total Carbohydrate 423g 154 %
   Dietary Fiber 27g ** 96 %
   Sugar 240g **
Protein 68g 136 %
Vitamin D 0mcg ** 0 %
Calcium 334mg ** 26 %
Iron 20mg ** 111 %
Potassium 664mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 10.00%Carbs: 60.00%
Fat (30.00%)
Protein (10.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 10 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.106 mg9 %
Riboflavin [Vitamin B2]0.141 mg11 %
Niacin [Vitamin B3]2.868 mg18 %
Pantothenic acid [Vitamin B5]0.52 mg10 %
Vitamin B6 0.299 mg18 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]13.7 mg15 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.01 mg
Vitamin K 2.2 mcg2 %
  Vitamin K1 [Phylloquinone]2.2 mcg
Betaine 0.2 mg
Choline 13.5 mg2 %

Minerals
NutrientAmount DV
Calcium 334 mg26 %
Copper 0.19 mg21 %
Fluoride 49.4 mcg
Iron 20.48 mg114 %
Magnesium 22 mg5 %
Manganese 0.138 mg6 %
Phosphorus 44 mg4 %
Potassium 664 mg14 %
Selenium 0.3 mcg1 %
Sodium 31658 mg1376 %
Zinc 0.3 mg3 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.70%Unspecified: 97.20%
Aspartic acid (0.70%)
Unspecified (97.20%)
NutrientAmount DV
Protein 68.11 g136 %
  Alanine 0.057 g
  Arginine 0.086 g
  Aspartic acid 0.457 g
  Cystine 0.024 g
  Glutamic acid 0.314 g
  Glycine 0.056 g
  Histidine 0.041 g4 %
  Isoleucine 0.076 g5 %
  Leucine 0.112 g3 %
  Lysine 0.114 g4 %
  Methionine 0.03 g
  Phenylalanine 0.083 g
  Proline 0.067 g
  Serine 0.081 g
  Threonine 0.068 g4 %
  Tryptophan 0.029 g7 %
  Tyrosine 0.069 g
  Valine 0.105 g5 %
  Phenylalanine + Tyrosine 0.152 g6 %
  Methionine + Cysteine 0.054 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 423.42 g154 %
  Fiber 26.8 g96 %
  Sugars 239.94 g
    Sugars, added 140.6 g
    Fructose 0.29 g
    Galactose 0 g
    Glucose 0.34 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.19 g
  Net carbs 396.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 88.35 g113 %
  Saturated fatty acids 49.276 g246 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.016 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.002 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 0.043 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.032 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 78 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.92 g
Caffeine 0 mg
Theobromine 0 mg
Water 76.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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