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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chukar cherries, amaretto rainiers cherries, dark chocolate by Chukar Fruit Inc.100 g422delete
Muenster deli-style sliced cheese, muenster by Topco Associates, Inc.100 g391delete
Burn farms, moo sticks string mozzarella cheese by The Moran Group Incorporated100 g286delete
Noisina spread by Amoretti100 g571delete
Marsh's sunfresh, tuna steak by Silverlake Publishing100 g108delete
Kidney beans by Mid U S Trading Company100 g85delete
Rotisserie seasoned chicken breast, rotisserie seasoned by the hillshire brands company by The Hillshire Brands Company100 g105delete
Almond butter chocolate brownie protein bars, almond butter chocolate brownie by small planet foods, inc. by Small Planet Foods, Inc.100 g423delete
Smoked - sliced turkey breast , smoked by jennie-o turkey store, inc. by Jennie-O Turkey Store, Inc.100 g85delete
Vanilla almond cereal, vanilla almond by The Kellogg Company 100 g367delete
Henning's wisconsin cheese, farmers cheese by henning's cheese by Henning's Cheese100 g286delete
Cereal (General Mills Fiber One Raisin Bran Clusters)100 g317delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3446
Calories
% Daily Value *
Total Fat 164g 210 %
   Saturated Fat 64g 320 %
Cholesterol 331mg ** 110 %
Sodium 4922mg 214 %
Total Carbohydrate 354g ** 129 %
   Dietary Fiber 52g ** 186 %
   Sugar 190g **
Protein 174g 348 %
Vitamin D 0mcg ** 0 %
Calcium 1889mg ** 145 %
Iron 48mg ** 267 %
Potassium 1749mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.56%Protein: 20.79%Carbs: 35.64%
Fat (43.56%)
Protein (20.79%)
Carbs (35.64%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 232 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]2.783 mg214 %
Niacin [Vitamin B3]32.433 mg203 %
Vitamin B6 3.233 mg190 %
Vitamin B12 [Cobalamin]9.7 mcg404 %
  Vitamin B12, added 2.7 mcg
Folate, DFE [Vitamin B9]296 mcg74 %
  Folate, food 19 mcg
  Folic acid 163 mcg
Vitamin C [Ascorbic acid]86.6 mg96 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.58 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.58 mg
Vitamin K 1.9 mcg2 %
  Vitamin K1 [Phylloquinone]1.9 mcg
Choline 26.6 mg5 %

Minerals
NutrientAmount DV
Calcium 1889 mg145 %
Copper 0.36 mg40 %
Iron 47.51 mg264 %
Magnesium 58 mg14 %
Phosphorus 182 mg15 %
Potassium 1749 mg37 %
Selenium 30.5 mcg55 %
Sodium 4922 mg214 %
Zinc 6.8 mg62 %

Proteins and Amino acids
NutrientAmount DV
Protein 174.09 g348 %

Carbohydrates
NutrientAmount DV
Carbohydrate 354.31 g129 %
  Fiber 52.2 g186 %
  Sugars 189.64 g
    Sugars, added 5.3 g
  Net carbs 302.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 3.00%Polyunsaturated: 1.00%
Saturated (96.00%)
Monounsaturated (3.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 164.01 g210 %
  Saturated fatty acids 64.27 g321 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.351 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.026 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 1.87 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.194 g
  Polyunsaturated fatty acids 0.6 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.188 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.012 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 331 mg110 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 5.19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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