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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mashed potatoes & vegetables made with organic vegetables veggie loaf, mashed potatoes & vegetables by amy's kitchen inc. by Amy's Kitchen Inc.100 g120delete
Fully coked chicken wings, dry rub bbq by The Kroger Co.100 g226delete
Dierbergs kitchen, house-made black bean & corn fire-roasted guacamole by dierberg's markets, inc. by Dierberg's Markets, Inc.100 g104delete
Halved sun dried tomatoes by Safeway, Inc.100 g250delete
Burgh, iced-tea lemonade by Carl Colteryahn Dairy, Inc.100 g42delete
Smoked and flame roasted salmon slices, flame roasted by Wal-Mart Stores, Inc.100 g179delete
Near death hot sauce by GRINDERS100 g111delete
Sencha green tea blend, sencha by Redco Foods, Inc.100 g0delete
Fancy pure clover honey by Price Chopper Supermarkets100 g286delete
Muffins by Bimbo Bakeries USA, Inc.100 g404delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1722
Calories
% Daily Value *
Total Fat 64g 82 %
   Saturated Fat 20g ** 100 %
Cholesterol 204mg ** 68 %
Sodium 4221mg 184 %
Total Carbohydrate 223g 81 %
   Dietary Fiber 14g ** 50 %
   Sugar 163g **
Protein 70g 140 %
Calcium 105mg ** 8 %
Iron 6.3mg ** 35 %
Potassium 1927mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 17.00%Carbs: 49.00%
Fat (34.00%)
Protein (17.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]22.8 mg25 %

Minerals
NutrientAmount DV
Calcium 105 mg8 %
Iron 6.31 mg35 %
Potassium 1927 mg41 %
Sodium 4221 mg184 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.06 g140 %

Carbohydrates
NutrientAmount DV
Carbohydrate 223.08 g81 %
  Fiber 14.2 g51 %
  Sugars 163.18 g
    Sugars, added 34.4 g
  Net carbs 208.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 15.00%Polyunsaturated: 27.00%
Saturated (58.00%)
Monounsaturated (15.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 64.02 g82 %
  Saturated fatty acids 20.21 g101 %
  Monounsaturated fatty acids 5.32 g
  Polyunsaturated fatty acids 9.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 204 mg68 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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