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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spam, breakfast scramble by Hormel Foods Corporation100 g160delete
Microwave popcorn by Newman's Own, Inc.100 g433delete
Rockin' roadie chocolate bar by Savory Foods, Inc.100 g577delete
Manzanilla olives & minced pimiento & capers by iberia foods corporation by Iberia Foods Corporation100 g167delete
Chocolaty hearts by R.M. Palmer Co.100 g526delete
Cashews by CVS Pharmacy, Inc.100 g567delete
Indulgent creations ice cream by SPARTAN100 g264delete
Mojo criollo by McCormick & Company, Inc.100 g67delete
Fantastic world foods, black beans mix by United Natural Foods, Inc.100 g371delete
Tapatio premium hummus cilantro, tapatio by Lok & Co.100 g233delete
Sol del rio, premium new mexico style salsa by Cap Stone Foods100 g33delete
Pretzel bread by ener-g foods inc by Ener-G Foods Inc100 g211delete
Smart & simple, sandwich cheese slices by schreiber foods, inc. by Schreiber Foods, Inc.100 g235delete
Intense dark salted caramel cascade dark chocolate with crunchy caramel pieces and sea salt, intense dark salted caramel by Ghirardelli Chocolate Company100 g455delete
Thick & chunky salsa, mild by Meijer, Inc.100 g32delete
Nutter butter cereal by POST100 g455delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4786
Calories
% Daily Value *
Total Fat 244g 313 %
   Saturated Fat 109g ** 545 %
Cholesterol 296mg ** 99 %
Sodium 9742mg 424 %
Total Carbohydrate 580g 211 %
   Dietary Fiber 76g ** 271 %
   Sugar 296g **
Protein 79g 158 %
Calcium 1600mg ** 123 %
Iron 38mg ** 211 %
Potassium 1100mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 7.00%Carbs: 45.00%
Fat (48.00%)
Protein (7.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Niacin [Vitamin B3]4.848 mg30 %
Pantothenic acid [Vitamin B5]1.212 mg24 %
Vitamin B6 0.606 mg36 %
Vitamin C [Ascorbic acid]4 mg4 %

Minerals
NutrientAmount DV
Calcium 1600 mg123 %
Iron 37.62 mg209 %
Phosphorus 61 mg5 %
Potassium 1100 mg23 %
Sodium 9742 mg424 %
Zinc 2.73 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 79.24 g158 %

Carbohydrates
NutrientAmount DV
Carbohydrate 579.51 g211 %
  Fiber 75.5 g270 %
  Sugars 296.17 g
    Sugars, added 88.8 g
  Net carbs 504.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.87%Monounsaturated: 11.11%Polyunsaturated: 2.02%
Saturated (86.87%)
Monounsaturated (11.11%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 243.68 g312 %
  Saturated fatty acids 109.01 g545 %
  Monounsaturated fatty acids 14.25 g
  Polyunsaturated fatty acids 3.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 296 mg99 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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