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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork, braised, cooked, separable lean and fat, bone-in, center rib (chops), loin, fresh100 g261delete
1/2 sheet album cake yellow dough, yellow dough by schnuck markets, inc. by Schnuck Markets, Inc.100 g350delete
100% natural tomato sauce, tomato by Conagra Brands, Inc.100 g32delete
Nerds, candy & card kit by Sunmark100 g375delete
Nerds valentine candy and card kit, 8.2 oz by Nestle USA100 g375delete
Elk, cooked (Shoshone Bannock), eye of round, roast, free range100 g148delete
1% lowfat milk by nash finch company by Nash Finch Company100 g46delete
100% pure premium elderberry jelly juice, elderberry jelly by agrimissouri by AgriMissouri100 g225delete
Aloe gloe, organic aloe water by LA Aloe LLC100 g8delete
""beer"" can chicken rub by big y foods, inc. by Big Y Foods, Inc.100 g267delete
""st. louis style"" bbq rib rub, ""st. louis style"" by Big Y Foods, Inc.100 g300delete
Alaskan cod wild caught fillets by Aqua Star, Inc.100 g209delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2596
Calories
% Daily Value *
Total Fat 49g ** 63 %
   Saturated Fat 15g ** 75 %
Cholesterol 193mg ** 64 %
Sodium 19422mg 844 %
Total Carbohydrate 459g 167 %
   Dietary Fiber 17g ** 61 %
   Sugar 311g **
Protein 81g ** 162 %
Vitamin D 0.9mcg ** 4 %
Calcium 610mg ** 47 %
Iron 16mg ** 89 %
Potassium 1249mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 17.82%Protein: 12.87%Carbs: 69.31%
Fat (17.82%)
Protein (12.87%)
Carbs (69.31%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.656 mg55 %
Riboflavin [Vitamin B2]0.676 mg52 %
Niacin [Vitamin B3]15.465 mg97 %
Pantothenic acid [Vitamin B5]1.862 mg37 %
Vitamin B6 1.405 mg83 %
Vitamin B12 [Cobalamin]2.59 mcg108 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]56 mg62 %
Vitamin D 0.9 mcg4 %
  Vitamin D3 0.9 mcg
Vitamin E (alpha-tocopherol) 0.66 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.66 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.6 mg
Choline 91 mg17 %

Minerals
NutrientAmount DV
Calcium 610 mg47 %
Copper 0.25 mg28 %
Iron 16.48 mg92 %
Magnesium 45 mg11 %
Manganese 0.027 mg1 %
Phosphorus 449 mg36 %
Potassium 1249 mg27 %
Selenium 62 mcg113 %
Sodium 19422 mg844 %
Zinc 7.9 mg72 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.20%Arginine: 4.60%Aspartic acid: 6.79%Cystine: 0.80%Glutamic acid: 11.19%Glycine: 3.20%Histidine: 2.70%Isoleucine: 3.40%Leucine: 5.99%Lysine: 5.89%Methionine: 2.10%Phenylalanine: 3.00%Proline: 2.90%Serine: 3.30%Threonine: 2.90%Tryptophan: 0.80%Tyrosine: 2.70%Valine: 4.60%Unspecified: 28.97%
Alanine (4.20%)
Arginine (4.60%)
Aspartic acid (6.79%)
Cystine (0.80%)
Glutamic acid (11.19%)
Glycine (3.20%)
Histidine (2.70%)
Isoleucine (3.40%)
Leucine (5.99%)
Lysine (5.89%)
Methionine (2.10%)
Phenylalanine (3.00%)
Proline (2.90%)
Serine (3.30%)
Threonine (2.90%)
Tryptophan (0.80%)
Tyrosine (2.70%)
Valine (4.60%)
Unspecified (28.97%)
NutrientAmount DV
Protein 81.36 g163 %
  Alanine 3.437 g
  Arginine 3.759 g
  Aspartic acid 5.503 g
  Cystine 0.691 g
  Glutamic acid 9.078 g
  Glycine 2.612 g
  Histidine 2.199 g192 %
  Hydroxyproline 0.093 g
  Isoleucine 2.738 g176 %
  Leucine 4.918 g143 %
  Lysine 4.761 g153 %
  Methionine 1.729 g
  Phenylalanine 2.43 g
  Proline 2.346 g
  Serine 2.67 g
  Threonine 2.327 g142 %
  Tryptophan 0.67 g164 %
  Tyrosine 2.218 g
  Valine 3.717 g190 %
  Phenylalanine + Tyrosine 4.648 g173 %
  Methionine + Cysteine 2.42 g156 %

Carbohydrates
NutrientAmount DV
Carbohydrate 459.01 g167 %
  Fiber 16.7 g60 %
  Starch 0 g
  Sugars 310.98 g
    Sugars, added 31.5 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 442.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 30.00%Polyunsaturated: 10.00%
Saturated (60.00%)
Monounsaturated (30.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g1.48 g11.96

NutrientAmount DV
Fat 49.38 g63 %
  Saturated fatty acids 14.92 g75 %
    Butanoic acid 0 g
    Decanoic acid 0.014 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.016 g
    Eicosanoic acid 0.029 g
    Heptadecanoic acid 0.063 g
    Hexadecanoic acid 4.129 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.988 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.021 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.297 g
  Monounsaturated fatty acids 7.441 g
    Cis-octadecenoic acid 6.385 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.109 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.796 g
    Octadecenoic acid 6.472 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.065 g
    Trans-octadecenoic acid 0.086 g
  Polyunsaturated fatty acids 2.534 g
    α-linolenic acid n-3 (ALA) 0.11 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.083 g
    Linoleic acid n-6 (LA) 1.4 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosadienoic acid 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.111 g
    Octadecadienoic acid 2.191 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.119 g
    Trans,trans-octadecadienoic acid 0.021 g
    Trans-octadecadienoic acid 0.012 g
    Trans-octadecatrienoic acid 0.008 g
  Fatty acids, total trans 0.128 g
    Fatty acids, total trans-monoenoic 0.086 g
    Fatty acids, total trans-polyenoic 0.041 g

Sterols
NutrientAmount DV
Cholesterol 193 mg64 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.39 g
Caffeine 0 mg
Theobromine 0 mg
Water 121.43 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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