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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Better off red rooibos with a vanilla-citrus blush caffeine-free tea bags, better off red by now health group inc. by Now Health Group Inc.100 g0delete
Star bar vanilla frozen dairy dessert bars dipped in chocolate flavored coating, star bar by wells enterprises, inc. by Wells Enterprises, Inc.100 g274delete
Hostess mix candy, hostess mix by Weis Markets, Inc.100 g438delete
100% real cheese, light by Bel Brands USA Inc.100 g238delete
Potato, home fries, from restaurant / fast food100 g213delete
Baby dills kosher dill pickles by CHESTNUT HILL100 g0delete
Kickin mule, carolina flamin bbq sauce by Chica Bella, Inc.100 g167delete
Bourbon chicken flavored long grain rice mix with a touch of flavored bourbon & spices, bourbon chicken by zatarain's inc. by Zatarain's Inc.100 g356delete
Cookie dough chocolate chunk flavored protein bar by ONE100 g350delete
European bakery style bistro pizza by ivea international by IVEA INTERNATIONAL100 g255delete
Salad green olives by International Modern Investmnt100 g111delete
Berries 'n chocolate antioxidant mix by Falcon Trading Company Inc.100 g500delete
Pork, pan-fried, cooked, separable lean and fat, bone-in, center loin (chops), loin, fresh100 g238delete
Fudge brownie mix by BEST CHOICE100 g385delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3525
Calories
% Daily Value *
Total Fat 128g 164 %
   Saturated Fat 51g ** 255 %
Cholesterol 135mg ** 45 %
Sodium 7511mg 327 %
Total Carbohydrate 491g 179 %
   Dietary Fiber 34g ** 121 %
   Sugar 215g **
Protein 132g 264 %
Vitamin D 0.6mcg ** 3 %
Calcium 989mg ** 76 %
Iron 13mg ** 72 %
Potassium 2110mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 15.00%Carbs: 52.00%
Fat (33.00%)
Protein (15.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 13 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.607 mg51 %
Riboflavin [Vitamin B2]0.398 mg31 %
Niacin [Vitamin B3]10.363 mg65 %
Pantothenic acid [Vitamin B5]1.288 mg26 %
Vitamin B6 0.782 mg46 %
Vitamin B12 [Cobalamin]0.79 mcg33 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]16 mcg4 %
  Folate, food 16 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]17.4 mg19 %
Vitamin D 0.6 mcg3 %
  Vitamin D3 0.6 mcg
Vitamin E (alpha-tocopherol) 1.82 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.82 mg
Vitamin K 24.5 mcg20 %
  Vitamin K1 [Phylloquinone]24.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 4 mg
Choline 114.8 mg21 %

Minerals
NutrientAmount DV
Calcium 989 mg76 %
Copper 0.26 mg29 %
Iron 13.18 mg73 %
Magnesium 45 mg11 %
Manganese 0.012 mg1 %
Phosphorus 519 mg42 %
Potassium 2110 mg45 %
Selenium 41.1 mcg75 %
Sodium 7511 mg327 %
Zinc 3.47 mg32 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.30%Aspartic acid: 2.00%Glutamic acid: 3.20%Glycine: 0.90%Histidine: 0.80%Isoleucine: 1.00%Leucine: 1.70%Lysine: 1.90%Methionine: 0.60%Phenylalanine: 0.90%Proline: 0.80%Serine: 0.90%Threonine: 0.90%Tyrosine: 0.80%Valine: 1.10%Unspecified: 79.58%
Alanine (1.20%)
Arginine (1.30%)
Aspartic acid (2.00%)
Glutamic acid (3.20%)
Glycine (0.90%)
Histidine (0.80%)
Isoleucine (1.00%)
Leucine (1.70%)
Lysine (1.90%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (0.80%)
Serine (0.90%)
Threonine (0.90%)
Tyrosine (0.80%)
Valine (1.10%)
Unspecified (79.58%)
NutrientAmount DV
Protein 132.27 g265 %
  Alanine 1.583 g
  Arginine 1.781 g
  Aspartic acid 2.585 g
  Cystine 0.312 g
  Glutamic acid 4.221 g
  Glycine 1.249 g
  Histidine 1.124 g98 %
  Hydroxyproline 0.096 g
  Isoleucine 1.308 g84 %
  Leucine 2.274 g66 %
  Lysine 2.457 g79 %
  Methionine 0.757 g
  Phenylalanine 1.148 g
  Proline 1.117 g
  Serine 1.154 g
  Threonine 1.215 g74 %
  Tryptophan 0.329 g81 %
  Tyrosine 1.095 g
  Valine 1.398 g71 %
  Phenylalanine + Tyrosine 2.243 g83 %
  Methionine + Cysteine 1.069 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 491.05 g179 %
  Fiber 34.4 g123 %
  Sugars 215.44 g
    Sugars, added 29 g
  Sugar alcohols 0 g
  Net carbs 456.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.30%Monounsaturated: 17.82%Polyunsaturated: 11.88%
Saturated (70.30%)
Monounsaturated (17.82%)
Polyunsaturated (11.88%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g1.12 g13.53

NutrientAmount DV
Fat 127.95 g164 %
  Saturated fatty acids 51.096 g255 %
    Butanoic acid 0 g
    Decanoic acid 0.014 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.014 g
    Eicosanoic acid 0.023 g
    Heptadecanoic acid 0.043 g
    Hexadecanoic acid 4.249 g
    Hexanoic acid 0 g
    Octadecanoic acid 5.146 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.007 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.179 g
  Monounsaturated fatty acids 12.676 g
    Cis-octadecenoic acid 5.053 g
    Docosenoic acid 0.004 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.139 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.287 g
    Octadecenoic acid 9.742 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-octadecenoic acid 0.058 g
  Polyunsaturated fatty acids 8.643 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.073 g
    Linoleic acid n-6 (LA) 1.05 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosadienoic acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.095 g
    Octadecadienoic acid 6.433 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.348 g
    Trans-octadecadienoic acid 0.009 g
    Trans-octadecatrienoic acid 0.006 g
  Fatty acids, total trans 0.075 g
    Fatty acids, total trans-monoenoic 0.058 g
    Fatty acids, total trans-polyenoic 0.016 g

Sterols
NutrientAmount DV
Cholesterol 135 mg45 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.26 g
Caffeine 0 mg
Theobromine 0 mg
Water 121.44 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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