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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bleached all-purpose flour by Target Stores100 g367delete
Bean, red lentil & adzuki crunchy sprouts by Wegmans Food Markets, Inc. 100 g88delete
Silver label balsamic vinegar of modena, balsamic by valco enterprises llc by Valco Enterprises LLC100 g133delete
Totino's pepperoni pizza rolls 160 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g239delete
Mango chunks by supervalu, inc. by Supervalu, Inc.100 g68delete
Complete pancake & waffle mix by Hy-Vee, Inc.100 g359delete
Lis bakery, cake, raisin, raisin by premium chocolatiers llc by Premium Chocolatiers LLC100 g386delete
Tropical blend mangoes, papayas, strawberries & pineapple chunks, tropical blend by Smart & Final Iris Corporation100 g50delete
Global brands, soup & oyster crackers, soup & oyster crackers by Dollar Only Wholesale, LLC100 g433delete
Maraschino cherries by Harris-Teeter Inc.100 g100delete
Sharp cheddar cheese by Saputo Cheese USA Inc. 100 g381delete
Old apple hill brine, artisan pickles, bread and butter by 1 Step Software, Inc.100 g45delete
Awesome orange, carrot & mango organic baked whole grain snack with fruit juice concentrates & veggie powders bars, awesome orange by clif bar and company by Clif Bar and Company100 g394delete
Chi-chi's, fiesta green jalapenos by Hormel Foods Corporation 100 g33delete
Hot & spicy chicken tortilla flavor ramen noodle soup, hot & spicy chicken tortilla by Maruchan, Inc.100 g453delete
Vitasoy USA Nasoya, Lite Silken Tofu100 g43delete
Valentine candy card kit by Frankford Candy, LLC100 g429delete
Bar-b-q flavored fried pork skins chicharrones, bar-b-q by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g571delete
Hodgson mill, linguine brown rice pasta by Hodgson Mill Inc100 g367delete
Shell-on raw wild patagonian pink shrimp by aqua star, inc. by Aqua Star, Inc.100 g62delete
Dijon mustard by Wegmans Food Markets, Inc.100 g300delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5301
Calories
% Daily Value *
Total Fat 145g 186 %
   Saturated Fat 62g ** 310 %
Cholesterol 490mg ** 163 %
Sodium 10479mg 456 %
Total Carbohydrate 806g 293 %
   Dietary Fiber 37g ** 132 %
   Sugar 319g **
Protein 170g 340 %
Vitamin D 3.8mcg ** 19 %
Calcium 2354mg ** 181 %
Iron 32mg ** 178 %
Potassium 1246mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 13.00%Carbs: 61.00%
Fat (26.00%)
Protein (13.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 96 mcg11 %
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.34 mg26 %
Niacin [Vitamin B3]5.333 mg33 %
Vitamin B12 [Cobalamin]2.42 mcg101 %
Vitamin C [Ascorbic acid]100.9 mg112 %
Vitamin D 3.8 mcg19 %
Vitamin E (alpha-tocopherol) 5.26 mg35 %
  Tocopherol, alpha 5.26 mg

Minerals
NutrientAmount DV
Calcium 2354 mg181 %
Iron 31.53 mg175 %
Magnesium 182 mg43 %
Phosphorus 203 mg16 %
Potassium 1246 mg27 %
Sodium 10479 mg456 %
Zinc 4.55 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 169.55 g339 %

Carbohydrates
NutrientAmount DV
Carbohydrate 806.16 g293 %
  Fiber 36.7 g131 %
  Sugars 318.71 g
    Sugars, added 160.7 g
  Net carbs 769.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 11.00%Polyunsaturated: 1.00%
Saturated (88.00%)
Monounsaturated (11.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 145.08 g186 %
  Saturated fatty acids 62.23 g311 %
  Monounsaturated fatty acids 7.68 g
  Polyunsaturated fatty acids 0.7 g
  Fatty acids, total trans 0.07 g

Sterols
NutrientAmount DV
Cholesterol 490 mg163 %

Other
NutrientAmount DV
Ash 1.3 g
Fiber, insoluble 6 g
Water 89.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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