Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stewed tomatoes by Big Y Foods, Inc.100 g28delete
Winn-dixie, sour cream dip, chipotle ranch by Winn-Dixie Stores, Inc.100 g214delete
Rainbow carrots chips, rainbow carrots by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g35delete
Plantain chips, plantain by a r a food corp by A R A Food Corp100 g536delete
Lucky country, aussie style traditional black soft licorice candy by lucky country usa, llc by Lucky Country USA, LLC100 g325delete
Chew-e core, egg free! cookie! by Brittany Records100 g548delete
Orchard choice premium california mission figlets 8 oz bag by valley fig growers by Valley Fig Growers100 g249delete
Brewed tea & lemonade by Meijer, Inc.100 g38delete
Hy-vee, salt & pepper peanuts by Hy-Vee, Inc.100 g533delete
Carrot cake roll with cream cheese filling, carrot by coblentz distributing, inc. by Coblentz Distributing, Inc.100 g329delete
Crisp, caffeine free lemon-lime soda, lemon-lime, lemon-lime by The Moran Group Incorporated100 g38delete
Homemade ice cream by Iga, Inc.100 g188delete
Aunt jemima, lil' griddles, mini pancakes by Pinnacle Foods Group LLC100 g301delete
Peeps, chicks, blue raspberry marshnallow by Just Born, Inc.100 g310delete
Albacore tuna by DOROTHY LANE MARKET100 g214delete
Cow yogurt by Southwest Marketing100 g88delete
School Lunch, cooked, frozen, whole grain, thick crust, cheese topping, pizza100 g254delete
Argentine red shrimp by CHATKA100 g71delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4299
Calories
% Daily Value *
Total Fat 185g 237 %
   Saturated Fat 64g ** 320 %
Cholesterol 531mg ** 177 %
Sodium 4370mg 190 %
Total Carbohydrate 550g 200 %
   Dietary Fiber 41g ** 146 %
   Sugar 259g **
Protein 127g 254 %
Vitamin D 0mcg ** 0 %
Calcium 1097mg ** 84 %
Iron 21mg ** 117 %
Potassium 2242mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 39.39%Protein: 12.12%Carbs: 48.48%
Fat (39.39%)
Protein (12.12%)
Carbs (48.48%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 38 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 73 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 55 mcg
  Lycopene 1829 mcg
  Retinol 32 mcg
Thiamin [Vitamin B1]0.242 mg20 %
Riboflavin [Vitamin B2]0.245 mg19 %
Niacin [Vitamin B3]3.242 mg20 %
Vitamin B6 0.104 mg6 %
Vitamin B12 [Cobalamin]2.22 mcg93 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]123 mcg31 %
  Folate, food 38 mcg
  Folic acid 50 mcg
Vitamin C [Ascorbic acid]43.6 mg48 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.72 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.72 mg
Vitamin K 5.8 mcg5 %
  Vitamin K1 [Phylloquinone]5.8 mcg
Choline 17.9 mg3 %

Minerals
NutrientAmount DV
Calcium 1097 mg84 %
Copper 0.17 mg19 %
Iron 20.7 mg115 %
Magnesium 40 mg10 %
Manganese 1.405 mg61 %
Phosphorus 478 mg38 %
Potassium 2242 mg48 %
Selenium 29.9 mcg54 %
Sodium 4370 mg190 %
Zinc 1.83 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 126.96 g254 %

Carbohydrates
NutrientAmount DV
Carbohydrate 550.24 g200 %
  Fiber 41.2 g147 %
  Sugars 258.68 g
    Sugars, added 44.7 g
  Net carbs 509.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.06%Monounsaturated: 3.96%Polyunsaturated: 1.98%
Saturated (94.06%)
Monounsaturated (3.96%)
Polyunsaturated (1.98%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 184.54 g237 %
  Saturated fatty acids 63.548 g318 %
    Butanoic acid 0.132 g
    Decanoic acid 0.168 g
    Dodecanoic acid 0.191 g
    Hexadecanoic acid 1.962 g
    Hexanoic acid 0.111 g
    Octadecanoic acid 0.771 g
    Octanoic acid 0.07 g
    Tetradecanoic acid 0.612 g
  Monounsaturated fatty acids 2.411 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.018 g
    Hexadecenoic acid 0.098 g
    Octadecenoic acid 1.996 g
  Polyunsaturated fatty acids 1.095 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 0.835 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.077 g
  Fatty acids, total trans 0.316 g

Sterols
NutrientAmount DV
Cholesterol 531 mg177 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.29 g
Caffeine 0 mg
Theobromine 0 mg
Water 45.73 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved