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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frozen fruit pops by Itos Enterprises100 g118delete
Artisan kettle cooked potato chips by Ole Salty's Of Rockford Inc.100 g500delete
Cookies by bake city, llc by Bake City, LLC100 g457delete
Wild caught sustainable chilean seabass by mark foods inc by Mark Foods Inc100 g193delete
Mixed juicy red & green apple bites by Chiquita Brands, LLC100 g57delete
Butter pecan flavor and pecan pieces no sugar added frozen dairy dessert, butter pecan by good humor-breyers ice cream by Good Humor-Breyers Ice Cream100 g169delete
Pure dark chocolate, 70% cacao by technical knockout, inc. by Technical Knockout, Inc.100 g575delete
Thousand island dressing, thousand island by Tops Markets, LLC100 g400delete
Hawaiian macadamia white chocolate coconut cookie, hawaiian macadamia white chocolate coconut by bake city, llc by Bake City, LLC100 g386delete
Frozen fruit pops by Itos Enterprises100 g94delete
Coconut chips by Dang Foods LLC100 g607delete
Sea salt caramel milk chocolate squares, sea salt caramel by GHIRARDELLI100 g500delete
2% reduced fat milk by lunds inc by Lunds Inc100 g54delete
Ahold, milk chocolate hot cocoa by Ahold Usa, Inc.100 g467delete
Diced tomatoes with roasted garlic & onion by FREEDOM'S CHOICE100 g21delete
Chicken nuggets by GOOD TO GO100 g200delete
Frozen fruit pops by Itos Enterprises100 g118delete
Chocolate drizzled caramel corn with peanuts by Toadally Snax, Incorporated100 g476delete
Raspberry real fruit & whole grains fig bar, raspberry by NATURE'S BAKERY100 g357delete
Snyder's of hanover, snaps pretzel by Snyder's-Lance, Inc.100 g400delete
Southern home, peanut butter filled mini pretzels, peanut butter by Bruno's Supermarkets, Inc.100 g467delete
Garlic parsley linguine by Pasta By Valente100 g375delete
Distilled white vinegar by FREEDOM'S CHOICE100 g0delete
Roasted garlic herb chicken with purple smashed potatoes and crispy brussels sprouts, roasted garlic herb chicken by true food innovation by True Food Innovation100 g123delete
All natural chocolate milk by saco foods, inc. by Saco Foods, Inc.100 g345delete
Almond crunch superfood bar, almond crunch by Dawn Anderson LLC100 g529delete
Meyer lemon cupcakes by TWO-BITE100 g387delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion8375
Calories
% Daily Value *
Total Fat 391g 501 %
   Saturated Fat 177g ** 885 %
Cholesterol 336mg ** 112 %
Sodium 9092mg 395 %
Total Carbohydrate 1074g 391 %
   Dietary Fiber 90g ** 321 %
   Sugar 539g **
Protein 198g 396 %
Calcium 1783mg ** 137 %
Iron 54mg ** 300 %
Potassium 2770mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.57%Protein: 9.90%Carbs: 47.52%
Fat (42.57%)
Protein (9.90%)
Carbs (47.52%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.453 mg35 %
Niacin [Vitamin B3]5.333 mg33 %
Vitamin C [Ascorbic acid]287.6 mg320 %

Minerals
NutrientAmount DV
Calcium 1783 mg137 %
Iron 53.89 mg299 %
Magnesium 128 mg30 %
Potassium 2770 mg59 %
Sodium 9092 mg395 %
Zinc 3.45 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 198.18 g396 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1074.43 g391 %
  Fiber 90 g321 %
  Sugars 539.12 g
    Sugars, added 89.4 g
  Sugar alcohols 10 g
  Net carbs 979.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 391.37 g502 %
  Saturated fatty acids 177.19 g886 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 3.57 g

Sterols
NutrientAmount DV
Cholesterol 336 mg112 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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