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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Acai berry storm liquid water enhancer, acai berry storm by MIO100 g0delete
Beef, roasted, cooked, select, trimmed to 0" fat, separable lean and fat, tri-tip roast, bottom sirloin100 g201delete
Christmas gummi bears by Dutch Valley Food Distributors, Inc.100 g312delete
Frosted cherry toaster pastries by Hy-Vee, Inc.100 g385delete
Tangerine naturally essenced sparkling water, tangerine by Winter Brook Corporation100 g0delete
Lucky leaf, premium pie filling or topping, apple cranberry by Knouse Foods Inc.100 g118delete
Calorie free sweetener by ahold usa, inc. by Ahold USA, Inc. 100 g0delete
Pennoni by Ahold USA, Inc.100 g339delete
Watermelon energy drink mix, watermelon by leprino performance brands, llc by Leprino Performance Brands, LLC100 g333delete
Coconutmilk non-dairy frozen dessert, coconutmilk by danone us, llc by Danone US, LLC100 g212delete
Handmade ice cream sandwich chocolate chip by THELMA'S100 g277delete
Banana nut mini muffins by UKROP'S100 g419delete
Oatmeal cookies by Wal-Mart Stores, Inc.100 g474delete
Cantina-style salsa, cantina-style by target stores by Target Stores100 g32delete
Penne, whole grain pasta product by Tops Markets, LLC100 g357delete
Special blend chicken sausage by Parker House Sausage Company100 g170delete
Pickled figs by Boat Street Pickles, LLC100 g200delete
Granulated sugar by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g375delete
Macaroni & cheese dinner by Supervalu, Inc.100 g357delete
Salad dressing by The Moran Group Incorporated100 g333delete
Breakfast blendables multigrain hot cereal kit by Ralcorp Holdings, Inc.100 g360delete
Cotton candy premium ice cream by Hy-Vee, Inc.100 g197delete
Sandwich cookies by Giant Eagle, Inc.100 g471delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5922
Calories
% Daily Value *
Total Fat 170g 218 %
   Saturated Fat 55g ** 275 %
Cholesterol 340mg ** 113 %
Sodium 8056mg 350 %
Total Carbohydrate 1031g 375 %
   Dietary Fiber 112g ** 400 %
   Sugar 542g
Protein 164g 328 %
Calcium 927mg ** 71 %
Iron 28mg ** 156 %
Potassium 1275mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 11.00%Carbs: 63.00%
Fat (26.00%)
Protein (11.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.077 mg173 %
Riboflavin [Vitamin B2]1.388 mg107 %
Niacin [Vitamin B3]104.109 mg651 %
Pantothenic acid [Vitamin B5]0.522 mg10 %
Vitamin B6 9.764 mg574 %
Vitamin B12 [Cobalamin]25.37 mcg1057 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 121 mcg
Vitamin C [Ascorbic acid]1.4 mg2 %
Vitamin E (alpha-tocopherol) 0.39 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.39 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Betaine 13.2 mg
Choline 100.7 mg18 %

Minerals
NutrientAmount DV
Calcium 927 mg71 %
Copper 0.07 mg8 %
Iron 27.74 mg154 %
Magnesium 895 mg213 %
Manganese 0.009 mg0 %
Phosphorus 512 mg41 %
Potassium 1275 mg27 %
Selenium 28.7 mcg52 %
Sodium 8056 mg350 %
Zinc 4.82 mg44 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.00%Aspartic acid: 1.50%Glutamic acid: 2.40%Glycine: 1.00%Histidine: 0.50%Isoleucine: 0.70%Leucine: 1.30%Lysine: 1.40%Phenylalanine: 0.60%Proline: 0.80%Serine: 0.60%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.80%Unspecified: 84.58%
Alanine (1.00%)
Arginine (1.00%)
Aspartic acid (1.50%)
Glutamic acid (2.40%)
Glycine (1.00%)
Histidine (0.50%)
Isoleucine (0.70%)
Leucine (1.30%)
Lysine (1.40%)
Phenylalanine (0.60%)
Proline (0.80%)
Serine (0.60%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (84.58%)
NutrientAmount DV
Protein 163.68 g327 %
  Alanine 1.607 g
  Arginine 1.71 g
  Aspartic acid 2.408 g
  Cystine 0.341 g
  Glutamic acid 3.969 g
  Glycine 1.61 g
  Histidine 0.844 g74 %
  Hydroxyproline 0.278 g
  Isoleucine 1.203 g78 %
  Leucine 2.103 g61 %
  Lysine 2.234 g72 %
  Methionine 0.688 g
  Phenylalanine 1.044 g
  Proline 1.26 g
  Serine 1.041 g
  Threonine 1.056 g65 %
  Tryptophan 0.174 g43 %
  Tyrosine 0.842 g
  Valine 1.312 g67 %
  Phenylalanine + Tyrosine 1.886 g70 %
  Methionine + Cysteine 1.029 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1031.46 g375 %
  Fiber 112 g400 %
  Sugars 541.65 g
    Sugars, added 205.4 g
  Net carbs 919.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 10.00%Polyunsaturated: 5.00%
Saturated (85.00%)
Monounsaturated (10.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 170.43 g218 %
  Saturated fatty acids 55.335 g277 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.013 g
    Hexadecanoic acid 2.284 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.075 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.218 g
  Monounsaturated fatty acids 6.841 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.312 g
    Octadecenoic acid 4.527 g
  Polyunsaturated fatty acids 3.211 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.035 g
    Octadecadienoic acid 0.241 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.045 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 340 mg113 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.06 g
Caffeine 0 mg
Fiber, soluble 4 g
Theobromine 0 mg
Water 63.45 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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