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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Caramel flan by Gonzalez & Tapanes Inc.100 g115delete
Deborah's mangoes, peaches and ginger flirting outrageously by Deborah's Kitchen100 g139delete
Cake, prepared from recipe, gingerbread100 g356delete
Plantain tortillas by positively plantain by Positively Plantain100 g111delete
Smoked almonds, smoked by Nabisco Food Company100 g571delete
Archway Home Style Cookies, Raspberry Filled100 g400delete
Handmade ice cream sandwich by THELMA'S100 g283delete
Pineapple chunk by th kitchens, lp by TH Kitchens, LP100 g56delete
Southern home, tropical trail mix by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g433delete
Polish sausage by Silva Sausage Co. Inc.100 g200delete
Toasted coconut & cassia cinnamon oatmeal, coconut & cassia cinnamon by mylk labs, llc by Mylk Labs, LLC100 g434delete
Melt, the almond drop, all natural gluten free treats,walnut white chocolate, dried cherries by MelT Foods LLC100 g500delete
Big island organics, hawaiian gingerade by Big Island Organics, Inc.100 g28delete
Pillsbury grands! flaky layers buttermilk biscuits canned dough 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g304delete
Fruity dyno-bites cereal, fruity dyno-bites by MOM Brands Company100 g389delete
Ultimate firehouse chef-created cheeses blend by Emmi Schweiz AG100 g393delete
White cake mix, white by JIFFY100 g412delete
Pomegranate flavored organic white tea, pomegranate by meijer, inc. by Meijer, Inc.100 g0delete
Candy by RIVERTRAIL100 g400delete
+ probiotics real cane sugar by SUGAR 2.0100 g250delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5774
Calories
% Daily Value *
Total Fat 244g 313 %
   Saturated Fat 91g ** 455 %
Cholesterol 258mg ** 86 %
Sodium 6427mg 279 %
Total Carbohydrate 844g 307 %
   Dietary Fiber 95g ** 339 %
   Sugar 449g **
Protein 126g 252 %
Calcium 1394mg ** 107 %
Iron 26mg ** 144 %
Potassium 2967mg ** 63 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.61%Protein: 8.91%Carbs: 52.48%
Fat (38.61%)
Protein (8.91%)
Carbs (52.48%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14 mcg2 %
  Retinol 14 mcg
Thiamin [Vitamin B1]1.53 mg128 %
Riboflavin [Vitamin B2]2.608 mg201 %
Niacin [Vitamin B3]29.894 mg187 %
Pantothenic acid [Vitamin B5]0.597 mg12 %
Vitamin B6 2.356 mg139 %
Vitamin B12 [Cobalamin]15.06 mcg628 %
Folate, DFE [Vitamin B9]51 mcg13 %
  Folate, food 70 mcg
  Folic acid 433 mcg
Vitamin C [Ascorbic acid]42.8 mg48 %

Minerals
NutrientAmount DV
Calcium 1394 mg107 %
Copper 0.27 mg30 %
Iron 26.11 mg145 %
Magnesium 103 mg25 %
Manganese 0.683 mg30 %
Phosphorus 76 mg6 %
Potassium 2967 mg63 %
Selenium 18.3 mcg33 %
Sodium 6427 mg279 %
Zinc 6.64 mg60 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.90%Unspecified: 96.90%
Glutamic acid (0.90%)
Unspecified (96.90%)
NutrientAmount DV
Protein 126.34 g253 %
  Alanine 0.145 g
  Arginine 0.173 g
  Aspartic acid 0.217 g
  Cystine 0.083 g
  Glutamic acid 1.096 g
  Glycine 0.136 g
  Histidine 0.087 g8 %
  Isoleucine 0.151 g10 %
  Leucine 0.279 g8 %
  Lysine 0.131 g4 %
  Methionine 0.08 g
  Phenylalanine 0.195 g
  Proline 0.372 g
  Serine 0.214 g
  Threonine 0.124 g8 %
  Tryptophan 0.047 g12 %
  Tyrosine 0.125 g
  Valine 0.173 g9 %
  Phenylalanine + Tyrosine 0.32 g12 %
  Methionine + Cysteine 0.163 g11 %

Carbohydrates
NutrientAmount DV
Carbohydrate 843.93 g307 %
  Fiber 95.1 g340 %
  Sugars 449.12 g
    Sugars, added 101.3 g
  Net carbs 748.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 28.00%Polyunsaturated: 12.00%
Saturated (60.00%)
Monounsaturated (28.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 243.91 g313 %
  Saturated fatty acids 91.152 g456 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 2.369 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.684 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.064 g
  Monounsaturated fatty acids 43.404 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.022 g
    Octadecenoic acid 7.099 g
  Polyunsaturated fatty acids 17.816 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 3.948 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.254 g
  Fatty acids, total trans 2.93 g

Sterols
NutrientAmount DV
Cholesterol 258 mg86 %

Other
NutrientAmount DV
Ash 3.28 g
Fiber, soluble 50 g
Water 42.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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