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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Olivelle, extra virgin olive oil, basil genovese by Bremelle LLC.100 g800delete
Hazelnut coffee liquid creamer singles, hazelnut by nestle usa inc. by Nestle USA Inc.100 g273delete
La pasta, goat cheese & basil ravioli by Spring Valley Water Co.100 g242delete
Original pork tenderloin, original by HORMEL100 g107delete
Tropical fruit in 100% fruit juice by Dole Packaged Foods Company100 g74delete
All dressed flavored ripples potato chips, all dressed by HUMPTY DUMPTY100 g500delete
Tropical fruit flavored white grape 100% juice immune health blend from concentrate, tropical fruit by old orchard brands llc. by Old Orchard Brands LLC.100 g58delete
8 oz trivers' half-naked yellow cheese curds 5105 by Riverside Foods100 g378delete
Garlic parmesan protein puffs, garlic parmesan by TPI Marketing, LLC100 g433delete
French macarons cookies & cream, french macarons by duverger by Duverger100 g40delete
Penne rigate, enriched macaroni product by Meijer, Inc.100 g357delete
Beef chunk steak by HORMEL100 g196delete
Beef, braised, cooked, separable lean and fat, flank, imported, New Zealand100 g208delete
Red velvet french macarons, red velvet by duverger by Duverger100 g421delete
Carrot mini wafers, carrot by dillon companies, inc. by Dillon Companies, Inc.100 g500delete
Hormel, natural choice, fresh pork, tenderloin by HORMEL100 g116delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4703
Calories
% Daily Value *
Total Fat 281g 360 %
   Saturated Fat 82g ** 410 %
Cholesterol 439mg ** 146 %
Sodium 3828mg 166 %
Total Carbohydrate 406g 148 %
   Dietary Fiber 37g ** 132 %
   Sugar 170g **
Protein 233g 466 %
Vitamin D 0.3mcg ** 2 %
Calcium 2050mg ** 158 %
Iron 14mg ** 78 %
Potassium 2734mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 19.00%Carbs: 30.00%
Fat (51.00%)
Protein (19.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.022 mg2 %
Riboflavin [Vitamin B2]0.085 mg7 %
Niacin [Vitamin B3]3.41 mg21 %
Pantothenic acid [Vitamin B5]0.129 mg3 %
Vitamin B6 0.285 mg17 %
Vitamin B12 [Cobalamin]1.38 mcg58 %
  Vitamin B12, added 0 mcg
Vitamin C [Ascorbic acid]110.5 mg123 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 1.93 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.93 mg

Minerals
NutrientAmount DV
Calcium 2050 mg158 %
Copper 0.07 mg8 %
Iron 14.15 mg79 %
Magnesium 18 mg4 %
Manganese 0.011 mg0 %
Phosphorus 139 mg11 %
Potassium 2734 mg58 %
Selenium 5.4 mcg10 %
Sodium 3828 mg166 %
Zinc 8.4 mg76 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Glutamic acid: 1.80%Glycine: 0.70%Histidine: 0.50%Isoleucine: 0.50%Leucine: 1.00%Lysine: 1.00%Phenylalanine: 0.50%Serine: 0.50%Threonine: 0.50%Valine: 0.60%Unspecified: 89.60%
Alanine (0.70%)
Arginine (0.80%)
Glutamic acid (1.80%)
Glycine (0.70%)
Histidine (0.50%)
Isoleucine (0.50%)
Leucine (1.00%)
Lysine (1.00%)
Phenylalanine (0.50%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (89.60%)
NutrientAmount DV
Protein 233.19 g466 %
  Alanine 1.568 g
  Arginine 1.982 g
  Glutamic acid 4.201 g
  Glycine 1.641 g
  Histidine 1.085 g95 %
  Isoleucine 1.252 g81 %
  Leucine 2.273 g66 %
  Lysine 2.385 g77 %
  Methionine 0.991 g
  Phenylalanine 1.171 g
  Proline 0.967 g
  Serine 1.059 g
  Threonine 1.091 g67 %
  Tryptophan 0.316 g77 %
  Tyrosine 1.014 g
  Valine 1.33 g68 %
  Phenylalanine + Tyrosine 2.185 g81 %
  Methionine + Cysteine 0.991 g64 %

Carbohydrates
NutrientAmount DV
Carbohydrate 406.34 g148 %
  Fiber 37.4 g134 %
  Sugars 169.7 g
    Sugars, added 94 g
  Net carbs 368.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 43.00%Polyunsaturated: 6.00%
Saturated (51.00%)
Monounsaturated (43.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g0.15 g1.24

NutrientAmount DV
Fat 281.21 g361 %
  Saturated fatty acids 82.416 g412 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.116 g
    Hexadecanoic acid 1.949 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.258 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.216 g
  Monounsaturated fatty acids 69.963 g
    Cis-hexadecenoic acid 0.249 g
    Cis-octadecenoic acid 2.796 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.01 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.277 g
    Octadecenoic acid 2.95 g
    Pentadecenoic acid 0.003 g
    Tetracosenoic cis acid 0.004 g
    Tetradecenoic acid 0.049 g
    Trans-hexadecenoic acid 0.027 g
    Trans-octadecenoic acid 0.155 g
  Polyunsaturated fatty acids 10.324 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.11 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.026 g
    Eicosadienoic acid 0.014 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.034 g
    Eicosapentaenoic n-3 acid (EPA) 0.017 g
    Eicosatetraenoic acid 0.034 g
    Octadecadienoic CLAs acid 0.037 g
    Octadecadienoic acid 0.145 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.072 g
    Trans,trans-octadecadienoic acid 0.001 g
  Fatty acids, total trans 0.183 g
    Fatty acids, total trans-monoenoic 0.182 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Cholesterol 439 mg146 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.66 g
Caffeine 0 mg
Theobromine 0 mg
Water 60.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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