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beef

Beef, braised, cooked, separable lean and fat, flank, imported, New Zealand

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Nutrition Facts
Portion Size100 g
Amount Per Portion208
Calories
% Daily Value *
Total Fat 9.7g 12 %
   Saturated Fat 3.6g 18 %
Cholesterol 78mg 26 %
Sodium 28mg 1 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 30g 60 %
Vitamin D 0.3mcg 2 %
Calcium 5mg 0 %
Iron 2.4mg 13 %
Potassium 190mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, braised, cooked, separable lean and fat, flank, imported, New Zealand nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11.00 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 11.00 mcg
Thiamin [Vitamin B1]0.022 mg2 %
Riboflavin [Vitamin B2]0.085 mg7 %
Niacin [Vitamin B3]3.410 mg21 %
Pantothenic acid [Vitamin B5]0.129 mg3 %
Vitamin B6 0.118 mg7 %
Vitamin B12 [Cobalamin]1.38 mcg58 %
  Vitamin B12, added 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.30 mcg2 %
  Vitamin D3 0.30 mcg
Vitamin E (alpha-tocopherol) 0.93 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.93 mg

Minerals
NutrientAmount DV
Calcium 5.00 mg0 %
Copper 0.07 mg8 %
Iron 2.36 mg13 %
Magnesium 18.00 mg4 %
Manganese 0.011 mg0 %
Phosphorus 139.00 mg11 %
Potassium 190.00 mg4 %
Selenium 5.40 mcg10 %
Sodium 28.00 mg1 %
Zinc 6.73 mg61 %

Proteins and Amino acids
NutrientAmount DV
Protein 30.13 g60 %
  Alanine 1.568 g
  Arginine 1.982 g
  Glutamic acid 4.201 g
  Glycine 1.641 g
  Histidine 1.085 g95 %
  Isoleucine 1.252 g81 %
  Leucine 2.273 g66 %
  Lysine 2.385 g77 %
  Methionine 0.991 g
  Phenylalanine 1.171 g
  Proline 0.967 g
  Serine 1.059 g
  Threonine 1.091 g67 %
  Tryptophan 0.316 g77 %
  Tyrosine 1.014 g
  Valine 1.330 g68 %
  Phenylalanine + Tyrosine 2.185 g81 %
  Methionine + Cysteine 0.991 g64 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g0.15 g1.24

NutrientAmount DV
Fat 9.730 g12 %
  Saturated fatty acids 3.566 g18 %
    Butanoic acid 0.000 g
    Decanoic acid 0.004 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.116 g
    Hexadecanoic acid 1.949 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.258 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.216 g
  Monounsaturated fatty acids 3.293 g
    Cis-hexadecenoic acid 0.249 g
    Cis-octadecenoic acid 2.796 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.010 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.277 g
    Octadecenoic acid 2.950 g
    Pentadecenoic acid 0.003 g
    Tetracosenoic cis acid 0.004 g
    Tetradecenoic acid 0.049 g
    Trans-hexadecenoic acid 0.027 g
    Trans-octadecenoic acid 0.155 g
  Polyunsaturated fatty acids 0.324 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.11 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.026 g
    Eicosadienoic acid 0.014 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.034 g
    Eicosapentaenoic n-3 acid (EPA) 0.017 g
    Eicosatetraenoic acid 0.034 g
    Octadecadienoic CLAs acid 0.037 g
    Octadecadienoic acid 0.145 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.072 g
    Trans,trans-octadecadienoic acid 0.001 g
  Fatty acids, total trans 0.183 g
    Fatty acids, total trans-monoenoic 0.182 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Cholesterol 78.00 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.66 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 60.32 g

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Beef, braised, cooked, separable lean and fat, flank, imported, New Zealand contains 208 calories per 100 g serving. This serving contains 9.7 g of fat, 30 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, braised, cooked, separable lean and fat, flank, imported, New Zealand contains 3.6 g of saturated fat and 78 mg of cholesterol per serving. 100 g of Beef, braised, cooked, separable lean and fat, flank, imported, New Zealand contains 11.00 mcg vitamin A, 0.0 mg vitamin C, 0.30 mcg vitamin D as well as 2.36 mg of iron, 5.00 mg of calcium, 190 mg of potassium. Beef, braised, cooked, separable lean and fat, flank, imported, New Zealand belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, braised, cooked, separable lean and fat, flank, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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