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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ahi tuna poke with sauce by RiceWrap Foods Corporation100 g118delete
Petite cauliflower florets by Hanover Foods Corporation100 g24delete
Berry blend freeze-dried fruit crisps, berry blend by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g393delete
Monk fruit by SKINNYGIRL100 g0delete
Ancient grains crisps, roasted red salsa by utz quality foods, llc by UTZ Quality Foods, LLC100 g429delete
Weis quality, cheese, swiss by Weis Markets, Inc.100 g357delete
Apple noodle kugel by Classic Cooking Inc.100 g211delete
Pork, microwaved, cooked, bacon, cured100 g476delete
Buckeye saturday peanut butter ice cream with a creamy peanut butter swirl and chocolate covered buckeye candies, buckeye saturday by The Fred W. Albrecht Grocery Co.100 g269delete
100% fruit, red raspberry by Charles Jacquin Et Cie Inc.100 g217delete
Cage free omega-3 eggs by Kohl Corporation100 g140delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2634
Calories
% Daily Value *
Total Fat 115g 147 %
   Saturated Fat 43g ** 215 %
Cholesterol 702mg ** 234 %
Sodium 3713mg 161 %
Total Carbohydrate 274g 100 %
   Dietary Fiber 27g ** 96 %
   Sugar 154g **
Protein 130g 260 %
Calcium 1518mg ** 117 %
Iron 7.3mg ** 41 %
Potassium 1999mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 20.00%Carbs: 39.00%
Fat (41.00%)
Protein (20.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.554 mg46 %
Riboflavin [Vitamin B2]0.257 mg20 %
Niacin [Vitamin B3]10.714 mg67 %
Pantothenic acid [Vitamin B5]1.167 mg23 %
Vitamin B6 0.513 mg30 %
Vitamin B12 [Cobalamin]1 mcg42 %
  Vitamin B12, added 0 mcg
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.8 mg2 %
Vitamin E (alpha-tocopherol) 0.48 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.48 mg
  Tocopherol, beta 0.68 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.22 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0.01 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.04 mg
Betaine 8.4 mg
Choline 107.2 mg19 %

Minerals
NutrientAmount DV
Calcium 1518 mg117 %
Copper 0.12 mg13 %
Iron 7.27 mg40 %
Magnesium 34 mg8 %
Manganese 0.023 mg1 %
Phosphorus 389 mg31 %
Potassium 1999 mg43 %
Selenium 65.1 mcg118 %
Sodium 3713 mg161 %
Zinc 3.51 mg32 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 1.90%Aspartic acid: 2.80%Glutamic acid: 4.60%Glycine: 1.40%Histidine: 1.20%Isoleucine: 1.40%Leucine: 2.50%Lysine: 2.70%Methionine: 0.80%Phenylalanine: 1.20%Proline: 1.20%Serine: 1.30%Threonine: 1.30%Tyrosine: 1.20%Valine: 1.50%Unspecified: 70.57%
Alanine (1.70%)
Arginine (1.90%)
Aspartic acid (2.80%)
Glutamic acid (4.60%)
Glycine (1.40%)
Histidine (1.20%)
Isoleucine (1.40%)
Leucine (2.50%)
Lysine (2.70%)
Methionine (0.80%)
Phenylalanine (1.20%)
Proline (1.20%)
Serine (1.30%)
Threonine (1.30%)
Tyrosine (1.20%)
Valine (1.50%)
Unspecified (70.57%)
NutrientAmount DV
Protein 129.94 g260 %
  Alanine 2.235 g
  Arginine 2.514 g
  Aspartic acid 3.649 g
  Cystine 0.44 g
  Glutamic acid 5.96 g
  Glycine 1.763 g
  Histidine 1.587 g139 %
  Hydroxyproline 0.136 g
  Isoleucine 1.847 g119 %
  Leucine 3.211 g94 %
  Lysine 3.47 g112 %
  Methionine 1.069 g
  Phenylalanine 1.621 g
  Proline 1.577 g
  Serine 1.629 g
  Threonine 1.716 g105 %
  Tryptophan 0.464 g114 %
  Tyrosine 1.546 g
  Valine 1.973 g101 %
  Phenylalanine + Tyrosine 3.167 g118 %
  Methionine + Cysteine 1.509 g97 %

Carbohydrates
NutrientAmount DV
Carbohydrate 274.48 g100 %
  Fiber 26.8 g96 %
  Sugars 153.88 g
    Sugars, added 2.4 g
  Net carbs 247.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.47%Monounsaturated: 23.76%Polyunsaturated: 22.77%
Saturated (53.47%)
Monounsaturated (23.76%)
Polyunsaturated (22.77%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.27 g5.05 g18.92

NutrientAmount DV
Fat 114.81 g147 %
  Saturated fatty acids 42.554 g213 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.013 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.068 g
    Heptadecanoic acid 0.09 g
    Hexadecanoic acid 7.446 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.58 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.016 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.43 g
  Monounsaturated fatty acids 18.805 g
    Cis-hexadecenoic acid 0.76 g
    Cis-octadecenoic acid 13.99 g
    Docosenoic acid 0.006 g
    Docosenoic cis acid 0.006 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.292 g
    Heptadecenoic acid 0.094 g
    Hexadecenoic acid 0.765 g
    Octadecenoic acid 14.073 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.006 g
    Trans-hexadecenoic acid 0.005 g
    Trans-octadecenoic acid 0.083 g
  Polyunsaturated fatty acids 18.102 g
    α-linolenic acid n-3 (ALA) 0.2 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.212 g
    Linoleic acid n-6 (LA) 4.79 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.024 g
    Docosatetraenoic acid 0.048 g
    Eicosadienoic acid 0.071 g
    Eicosadienoic n-3 acid 0.031 g
    Eicosadienoic n-6 acid 0.04 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.168 g
    Octadecadienoic CLAs acid 0.041 g
    Octadecadienoic acid 4.858 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.204 g
    Trans-octadecadienoic acid 0.031 g
  Fatty acids, total trans 0.119 g
    Fatty acids, total trans-monoenoic 0.089 g
    Fatty acids, total trans-polyenoic 0.031 g

Sterols
NutrientAmount DV
Cholesterol 702 mg234 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.01 g
Caffeine 0 mg
Theobromine 0 mg
Water 20.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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