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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
English muffins by Lewis Bakeries Inc.100 g193delete
Cassava, cooked100 g191delete
Jlm, cashews by lipari foods operating company, llc by Lipari Foods Operating Company, LLC100 g607delete
Seriously strawberry, gotta-have grape tiny, tangy crunchy candy, seriously strawberry, gotta-have grape by Ferrara Candy Company100 g375delete
Escalloped chicken & noodles tender white meat chicken, freshly made fettuccini & vegetables in a creamy sauce, escalloped chicken & noodles by Nestle Usa-Frozen Food Division100 g116delete
Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, home recipe100 g111delete
Florentine spinach & cheese pasta sauce, florentine spinach & cheese by Riviana Foods Inc.100 g48delete
Wonton chips, wonton by Wakefern Food Corporation100 g464delete
Fettuccine wide rice noodles, fettuccine by Andre Prost Inc.100 g333delete
Fruit butter100 g173delete
Silky smooth truffles by Mars Chocolate North America LLC100 g585delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3196
Calories
% Daily Value *
Total Fat 116g 149 %
   Saturated Fat 35g ** 175 %
Cholesterol 41mg ** 14 %
Sodium 3028mg 132 %
Total Carbohydrate 471g 171 %
   Dietary Fiber 22g ** 79 %
   Sugar 190g
Protein 70g 140 %
Vitamin D 0mcg ** 0 %
Calcium 412mg ** 32 %
Iron 15mg ** 83 %
Potassium 715mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 9.00%Carbs: 58.00%
Fat (33.00%)
Protein (9.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 29 mcg3 %
  Carotene, alpha 1 mcg
  Carotene, beta 176 mcg
  Cryptoxanthin, beta 18 mcg
  Lutein + zeaxanthin 170 mcg
  Lycopene 3799 mcg
  Retinol 14 mcg
Thiamin [Vitamin B1]0.192 mg16 %
Riboflavin [Vitamin B2]0.473 mg36 %
Niacin [Vitamin B3]8.194 mg51 %
Vitamin B6 0.289 mg17 %
Vitamin B12 [Cobalamin]0.1 mcg4 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]43 mcg11 %
  Folate, food 43 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]25.6 mg28 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.56 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.56 mg
Vitamin K 10 mcg8 %
  Vitamin K1 [Phylloquinone]10 mcg
Choline 41.8 mg8 %

Minerals
NutrientAmount DV
Calcium 412 mg32 %
Copper 0.35 mg39 %
Iron 14.82 mg82 %
Magnesium 63 mg15 %
Phosphorus 140 mg11 %
Potassium 715 mg15 %
Selenium 23.3 mcg42 %
Sodium 3028 mg132 %
Zinc 1.42 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.73 g139 %

Carbohydrates
NutrientAmount DV
Carbohydrate 471.47 g171 %
  Fiber 21.7 g78 %
  Sugars 190.21 g
    Sugars, added 91.7 g
  Net carbs 449.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 4.00%Polyunsaturated: 4.00%
Saturated (92.00%)
Monounsaturated (4.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 115.86 g149 %
  Saturated fatty acids 35.261 g176 %
    Butanoic acid 0.02 g
    Decanoic acid 0.019 g
    Dodecanoic acid 0.025 g
    Hexadecanoic acid 0.77 g
    Hexanoic acid 0.014 g
    Octadecanoic acid 0.225 g
    Octanoic acid 0.009 g
    Tetradecanoic acid 0.079 g
  Monounsaturated fatty acids 1.504 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.021 g
    Hexadecenoic acid 0.045 g
    Octadecenoic acid 1.433 g
  Polyunsaturated fatty acids 1.559 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic acid 1.374 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.177 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 41 mg14 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 183.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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