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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dipped madeleines traditional french cookie, dipped madeleines by The Fresh Market, Inc.100 g429delete
Maduros sweet plantain chips, maduros by Goya Foods, Inc. 100 g464delete
Angel food cake by Lewis Bakeries Inc.100 g263delete
Cranberry almond baked flats crispy snack bar, cranberry almond by PEPSICO, INC100 g462delete
Blanched slivered almonds by Texas Star Nut & Food Company, Inc.100 g571delete
Breaded chicken breast tenderloins by Tyson Foods, Inc.100 g188delete
Alaskan krab & shrimp salad, alaskan krab & shrimp by morski brands, inc. by Morski Brands, Inc.100 g330delete
Adobo with cumin con comino by la cena fine foods, ltd. by La Cena Fine Foods, Ltd.100 g0delete
Bread & butter chips by Big Y Foods, Inc.100 g89delete
Persian quick marinade by WILD GARDEN100 g429delete
Rolled fondant by Wilton Enterprises Inc100 g400delete
Freeze-dried cherry, blueberry & grape fruit blend by Target Stores100 g393delete
Moist, rich fudge iced brownies topped with chocolate frosting and red & green drizzle, fudge by Kingston Marketing Co100 g375delete
Sunshine cheez-it crackers chipotle cheddar 12.4oz by Kellogg Company US100 g504delete
Streit's, rice & vermicelli mix, chicken by Aron Streit Inc.100 g356delete
Boss, crab meat by Twin Tails Seafood Corp.100 g80delete
Meat100 g188delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5521
Calories
% Daily Value *
Total Fat 239g ** 306 %
   Saturated Fat 50g ** 250 %
Cholesterol 375mg ** 125 %
Sodium 42072mg ** 1829 %
Total Carbohydrate 719g 261 %
   Dietary Fiber 45g ** 161 %
   Sugar 366g **
Protein 130g 260 %
Calcium 1143mg ** 88 %
Iron 52mg ** 289 %
Potassium 3104mg ** 66 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 10.00%Carbs: 50.00%
Fat (40.00%)
Protein (10.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]1.321 mg102 %
Niacin [Vitamin B3]3.3 mg21 %
Vitamin B6 0.02 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]15.3 mg17 %

Minerals
NutrientAmount DV
Calcium 1143 mg88 %
Iron 51.5 mg286 %
Magnesium 11 mg3 %
Phosphorus 534 mg43 %
Potassium 3104 mg66 %
Sodium 42072 mg1829 %
Zinc 0.5 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 129.7 g259 %

Carbohydrates
NutrientAmount DV
Carbohydrate 719.11 g261 %
  Fiber 45.1 g161 %
  Sugars 365.84 g
    Sugars, added 84.1 g
  Sugar alcohols 0 g
  Net carbs 674.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 34.00%Polyunsaturated: 24.00%
Saturated (42.00%)
Monounsaturated (34.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 239.16 g307 %
  Saturated fatty acids 50.11 g251 %
  Monounsaturated fatty acids 40.97 g
  Polyunsaturated fatty acids 28.32 g
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 375 mg125 %

Other
NutrientAmount DV
Ash 2.4 g
Fiber, insoluble 1 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 2.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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