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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grilled artichokes, marinated halves by Chex Finer Foods Inc.100 g50delete
Hope and greenwood, handmade lemon meringue pie sweets by gourmet herbs by Gourmet Herbs100 g414delete
Chef-crafted soup, vegetarian chili by byerly foods international by Byerly Foods International100 g64delete
Chocolate, milk with hazelnuts by vida-nu international, inc. by Vida-Nu International, Inc.100 g600delete
Rotisserie chicken by Supervalu, Inc.3 onz160delete
Beef snack bites, hickory smoked by bridgford foods corporation by Bridgford Foods Corporation100 g429delete
Belmont peanuts, choco covered virginia peanuts by belmont peanuts of southampton by Belmont Peanuts of Southampton100 g575delete
Fox point farm, goat milk caramels, salted vanilla, salted vanilla by conglomerate board games, inc. by Conglomerate Board Games, Inc.100 g343delete
Blueberry mini muffins, blueberry by ukrop's homestyle foods, llc by Ukrop's Homestyle Foods, LLC100 g363delete
Sparkling water by SHASTA100 g0delete
Thin crust combination pizza by Frozen Specialties, Inc.0.5 pizza329delete
Burrito by Glutenfreeda Foods, Inc.100 g221delete
Banana chips, sea salt by sun tropics, inc. by Sun Tropics, Inc.100 g567delete
Crunchy organic mango bites, crunchy by Rhythm Superfoods, LLC 100 g353delete
Aunt patty's, organic virgin coconut oil by glorybee honey & supplies by Glorybee Honey & Supplies100 g800delete
Diced peppers by GUIDRY'S3 onz35delete

Meal

Nutrition Facts
Portion Size1611 g
Amount Per Portion5303
Calories
% Daily Value *
Total Fat 317g 406 %
   Saturated Fat 226g ** 1130 %
Cholesterol 329mg ** 110 %
Sodium 6020mg ** 262 %
Total Carbohydrate 576g 209 %
   Dietary Fiber 38g ** 136 %
   Sugar 278g **
Protein 103g 206 %
Calcium 1057mg ** 81 %
Iron 16mg ** 89 %
Potassium 1582mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 52.48%Protein: 7.92%Carbs: 39.60%
Fat (52.48%)
Protein (7.92%)
Carbs (39.60%)

Meal nutrition facts and analysis per 1611.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]51.7 mg57 %

Minerals
NutrientAmount DV
Calcium 1056.92 mg81 %
Iron 15.79 mg88 %
Potassium 1582 mg34 %
Sodium 6019.74 mg262 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.66 g205 %

Carbohydrates
NutrientAmount DV
Carbohydrate 575.93 g209 %
  Fiber 37.81 g135 %
  Sugars 277.89 g
    Sugars, added 23 g
  Net carbs 538.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 317.459 g407 %
  Saturated fatty acids 226.41 g1132 %
  Monounsaturated fatty acids 4.004 g
  Polyunsaturated fatty acids 3.493 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 329.28 mg110 %

Other
NutrientAmount DV
Xylitol 7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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