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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Juice beverage blend, prune by Ahold USA, Inc. 100 g71delete
Bison100 g178delete
Escabeche pickled carrots, jalapeno peppers, cauliflower, & onions, escabeche by fresh innovations, llc by Fresh Innovations, LLC100 g18delete
Blueberry basil master brew kombucha, blueberry basil by PEPSICO, INC100 g12delete
Granola cereal by NATURE'S PATH100 g491delete
Pineapple thins baked by front porch pecans, llc by Front Porch Pecans, LLC100 g360delete
Nuts, with salt added, dry roasted, pecans100 g710delete
Cereal by Post Foods, LLC100 g364delete
Jambalaya seasoning mix (without rice), jambalaya by tony chachere's creole foods of opelousas, inc. by Tony Chachere's Creole Foods of Opelousas, Inc.100 g250delete
Organic sweet potato pancake mix by FOODSTIRS100 g333delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2787
Calories
% Daily Value *
Total Fat 109g 140 %
   Saturated Fat 17g ** 85 %
Cholesterol 70mg ** 23 %
Sodium 14067mg 612 %
Total Carbohydrate 392g 143 %
   Dietary Fiber 55g ** 196 %
   Sugar 224g
Protein 81g 162 %
Vitamin D 0mcg ** 0 %
Calcium 282mg ** 22 %
Iron 35mg ** 194 %
Potassium 1885mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 84 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.588 mg132 %
Riboflavin [Vitamin B2]1.213 mg93 %
Niacin [Vitamin B3]17.01 mg106 %
Pantothenic acid [Vitamin B5]0.703 mg14 %
Vitamin B6 1.494 mg88 %
Vitamin B12 [Cobalamin]5.15 mcg215 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]32 mcg8 %
  Folate, food 32 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]343.4 mg382 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.5 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.5 mg
  Tocopherol, beta 0.14 mg
  Tocopherol, delta 0.77 mg
  Tocopherol, gamma 23.57 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Choline 96.4 mg18 %

Minerals
NutrientAmount DV
Calcium 282 mg22 %
Copper 1.39 mg154 %
Iron 34.55 mg192 %
Magnesium 235 mg56 %
Manganese 3.933 mg171 %
Phosphorus 777 mg62 %
Potassium 1885 mg40 %
Selenium 34.9 mcg63 %
Sodium 14067 mg612 %
Zinc 12.55 mg114 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 1.50%Aspartic acid: 1.20%Glutamic acid: 2.40%Glycine: 0.60%Leucine: 0.80%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.60%Valine: 0.50%Unspecified: 88.60%
Alanine (0.50%)
Arginine (1.50%)
Aspartic acid (1.20%)
Glutamic acid (2.40%)
Glycine (0.60%)
Leucine (0.80%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.60%)
Valine (0.50%)
Unspecified (88.60%)
NutrientAmount DV
Protein 80.53 g161 %
  Alanine 0.411 g
  Arginine 1.22 g
  Aspartic acid 0.963 g
  Cystine 0.158 g
  Glutamic acid 1.895 g
  Glycine 0.469 g
  Histidine 0.271 g24 %
  Isoleucine 0.348 g22 %
  Leucine 0.619 g18 %
  Lysine 0.297 g10 %
  Methionine 0.189 g
  Phenylalanine 0.441 g
  Proline 0.376 g
  Serine 0.491 g
  Threonine 0.317 g19 %
  Tryptophan 0.096 g24 %
  Tyrosine 0.223 g
  Valine 0.426 g22 %
  Phenylalanine + Tyrosine 0.664 g25 %
  Methionine + Cysteine 0.347 g22 %

Carbohydrates
NutrientAmount DV
Carbohydrate 392.18 g143 %
  Fiber 55.4 g198 %
  Starch 0.24 g
  Sugars 223.74 g
    Sugars, added 14.5 g
    Fructose 0.04 g
    Glucose 0.04 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 4 g
  Net carbs 336.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 17.00%Monounsaturated: 54.00%Polyunsaturated: 29.00%
Saturated (17.00%)
Monounsaturated (54.00%)
Polyunsaturated (29.00%)
NutrientAmount DV
Fat 109.18 g140 %
  Saturated fatty acids 17.014 g85 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.071 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 5.928 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.582 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.154 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 55.414 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.241 g
    Hexadecenoic acid 0.171 g
    Octadecenoic acid 46.812 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 30.061 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.044 g
    Octadecadienoic acid 19.889 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.039 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 78 mg
Campesterol 4 mg
Cholesterol 70 mg23 %
Phytosterols 85 mg
Stigmasterol 2 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.56 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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