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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sa-son accent, premium quality seasoning, original by B&G Foods, Inc.100 g0delete
Seasame bagel crisps, sesame by B&G Foods North America, Inc. 100 g464delete
Ssanggye, organic green tea jakseol by SSANGGYE TEA100 g417delete
Prunes, stewed, dehydrated (low-moisture)280 g316delete
Sub sandwich rolls by Bimbo Bakeries USA, Inc.100 g268delete
Square muffins by Classic Cooking Inc.100 g214delete
Kalona super natural, organic lightly salted butter by Farmers' All Natural Creamery LLC1 tbsp = 14 g106delete
Sub sandwich kit by Land O'Frost, Inc.100 g105delete
Kings, organic dried apricots by Kings Super Markets Inc5 pcs = 40 g120delete
Sub kit, honey ham, honey smoked turkey breast by Oscar Mayer Foods Corp.100 g105delete
Squab, raw, light meat without skin, (pigeon)100 g134delete
Saaa-wheat! sweet wheat by Bimbo Bakeries USA, Inc.100 g271delete
Getgo, atomic fireball, flavored candy by Giant Eagle, Inc.100 g400delete
Sausage, egg & cheese biscuit by PIERRE1 sandwich = 126 g381delete

Meal

Nutrition Facts
Portion Size1460 g
Amount Per Portion3301
Calories
% Daily Value *
Total Fat 82g 105 %
   Saturated Fat 23g ** 115 %
Cholesterol 352mg ** 117 %
Sodium 20383mg 886 %
Total Carbohydrate 532g 193 %
   Dietary Fiber 25g ** 89 %
   Sugar 162g **
Protein 106g 212 %
Vitamin D 0mcg ** 0 %
Calcium 591mg ** 45 %
Iron 28mg ** 156 %
Potassium 1333mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 1460.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 89.8 mcg10 %
  Retinol 17 mcg
Thiamin [Vitamin B1]0.369 mg31 %
Riboflavin [Vitamin B2]0.68 mg52 %
Niacin [Vitamin B3]15.972 mg100 %
Pantothenic acid [Vitamin B5]1.089 mg22 %
Vitamin B6 1.065 mg63 %
Vitamin B12 [Cobalamin]0.47 mcg20 %
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 99 mcg
Vitamin C [Ascorbic acid]10.6 mg12 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 591.14 mg45 %
Copper 1 mg111 %
Iron 28.05 mg156 %
Magnesium 86.8 mg21 %
Manganese 0.309 mg13 %
Phosphorus 331.6 mg27 %
Potassium 1333.4 mg28 %
Selenium 15.5 mcg28 %
Sodium 20382.94 mg886 %
Zinc 3.4 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.16 g212 %
  Alanine 1.341 g
  Arginine 1.379 g
  Aspartic acid 1.814 g
  Cystine 0.38 g
  Glutamic acid 2.82 g
  Glycine 1.442 g
  Histidine 0.825 g72 %
  Isoleucine 1.187 g77 %
  Leucine 1.866 g54 %
  Lysine 1.905 g61 %
  Methionine 0.689 g
  Phenylalanine 0.944 g
  Proline 0.797 g
  Serine 1.062 g
  Threonine 1.09 g67 %
  Tryptophan 0.341 g84 %
  Tyrosine 1.01 g
  Valine 1.18 g60 %
  Phenylalanine + Tyrosine 1.954 g73 %
  Methionine + Cysteine 0.689 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 532.04 g193 %
  Fiber 25.41 g91 %
  Sugars 162.49 g
    Sugars, added 2.8 g
  Net carbs 506.63 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.00

NutrientAmount DV
Fat 82.254 g105 %
  Saturated fatty acids 22.78 g114 %
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.665 g
    Octadecanoic acid 0.568 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 9.501 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.186 g
    Octadecenoic acid 1.875 g
  Polyunsaturated fatty acids 16.348 g
    Docosahexaenoic n-3 acid (DHA) 0.02 g
    Docosapentaenoic n-3 acid (DPA) 0.06 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.14 g
    Octadecadienoic acid 0.768 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 351.56 mg117 %

Other
NutrientAmount DV
Ash 3.6 g
Water 263.19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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