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Squab, raw, light meat without skin, (pigeon)

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Nutrition Facts
Portion Size100 g
Amount Per Portion134
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 1.2g 6 %
Cholesterol 90mg 30 %
Sodium 55mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 22g 44 %
Calcium 10mg 1 %
Iron 2.3mg 13 %
Potassium 260mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Squab, raw, light meat without skin, (pigeon) nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 17.00 mcg2 %
  Retinol 17.00 mcg
Thiamin [Vitamin B1]0.240 mg20 %
Riboflavin [Vitamin B2]0.243 mg19 %
Niacin [Vitamin B3]7.322 mg46 %
Pantothenic acid [Vitamin B5]0.787 mg16 %
Vitamin B6 0.530 mg31 %
Vitamin B12 [Cobalamin]0.47 mcg20 %
Folate, DFE [Vitamin B9]4.00 mcg1 %
  Folate, food 4.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]5.1 mg6 %

Minerals
NutrientAmount DV
Calcium 10.00 mg1 %
Copper 0.43 mg48 %
Iron 2.31 mg13 %
Magnesium 28.00 mg7 %
Manganese 0.018 mg1 %
Phosphorus 228.00 mg18 %
Potassium 260.00 mg6 %
Selenium 15.50 mcg28 %
Sodium 55.00 mg2 %
Zinc 2.70 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.76 g44 %
  Alanine 1.341 g
  Arginine 1.379 g
  Aspartic acid 1.814 g
  Cystine 0.380 g
  Glutamic acid 2.820 g
  Glycine 1.442 g
  Histidine 0.825 g72 %
  Isoleucine 1.187 g77 %
  Leucine 1.866 g54 %
  Lysine 1.905 g61 %
  Methionine 0.689 g
  Phenylalanine 0.944 g
  Proline 0.797 g
  Serine 1.062 g
  Threonine 1.090 g67 %
  Tryptophan 0.341 g84 %
  Tyrosine 1.010 g
  Valine 1.180 g60 %
  Phenylalanine + Tyrosine 1.954 g73 %
  Methionine + Cysteine 0.689 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.00

NutrientAmount DV
Fat 4.520 g6 %
  Saturated fatty acids 1.180 g6 %
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.620 g
    Octadecanoic acid 0.560 g
    Tetradecanoic acid 0.010 g
  Monounsaturated fatty acids 1.610 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.180 g
    Octadecenoic acid 1.430 g
  Polyunsaturated fatty acids 0.960 g
    Docosahexaenoic n-3 acid (DHA) 0.020 g
    Docosapentaenoic n-3 acid (DPA) 0.060 g
    Eicosapentaenoic n-3 acid (EPA) 0.010 g
    Eicosatetraenoic acid 0.140 g
    Octadecadienoic acid 0.620 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 90.00 mg30 %

Other
NutrientAmount DV
Ash 1.28 g
Water 72.82 g

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Squab, raw, light meat without skin, (pigeon) contains 134 calories per 100 g serving. This serving contains 4.5 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Squab, raw, light meat without skin, (pigeon) contains 1.2 g of saturated fat and 90 mg of cholesterol per serving. 100 g of Squab, raw, light meat without skin, (pigeon) contains 17.00 mcg vitamin A, 5.1 mg vitamin C as well as 2.31 mg of iron, 10.00 mg of calcium, 260 mg of potassium. Squab, raw, light meat without skin, (pigeon) belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Squab, raw, light meat without skin, (pigeon) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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