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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Piasten, chocolate assortment by goode's bakery & co., inc. by Goode's Bakery & Co., Inc.100 g485delete
Erawan, oriental style noodle by ERAWAN100 g360delete
Honey bbq delicious gourmet popcorn by live love pop by Live Love Pop100 g500delete
Cobbler, rhubarb100 g250delete
Old-fashioned 100% whole grain oats cereal, old-fashioned by safeway, inc. by Safeway, Inc.100 g375delete
Salmon philly roll by OKAMI100 g187delete
Chicken, vegetables and cheese in a wheat bread enchilada toasted pocket, chicken, vegetables and cheese by jafflz, llc by JAFFLZ, LLC100 g147delete
Ipa sriracha bbq sauce by Gringo Corporation100 g167delete
Niagara chocolates, milk chocolate in-line skate by sweetworks confections, llc by SweetWorks Confections, LLC100 g550delete
Cinnamon peanut butter grain-free granola, cinnamon peanut butter by Purely Elizabeth 100 g567delete
Taco, cheese only100 g275delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3863
Calories
% Daily Value *
Total Fat 171g 219 %
   Saturated Fat 61g 305 %
Cholesterol 93mg 31 %
Sodium 3115mg 135 %
Total Carbohydrate 508g 185 %
   Dietary Fiber 48g 171 %
   Sugar 152g
Protein 91g 182 %
Vitamin D 0.3mcg ** 2 %
Calcium 897mg 69 %
Iron 19mg ** 106 %
Potassium 840mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 10.00%Carbs: 49.00%
Fat (41.00%)
Protein (10.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 116 mcg13 %
  Carotene, alpha 0 mcg
  Carotene, beta 42 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 69 mcg
  Lycopene 0 mcg
  Retinol 113 mcg
Thiamin [Vitamin B1]0.177 mg15 %
Riboflavin [Vitamin B2]0.275 mg21 %
Niacin [Vitamin B3]1.895 mg12 %
Vitamin B6 0.182 mg11 %
Vitamin B12 [Cobalamin]0.51 mcg21 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]42 mcg10 %
  Folate, food 14 mcg
  Folic acid 17 mcg
Vitamin C [Ascorbic acid]15.6 mg17 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.98 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.98 mg
Vitamin K 20.3 mcg17 %
  Vitamin K1 [Phylloquinone]20.3 mcg
Choline 20.2 mg4 %

Minerals
NutrientAmount DV
Calcium 897 mg69 %
Copper 0.13 mg14 %
Iron 18.98 mg105 %
Magnesium 65 mg15 %
Phosphorus 413 mg33 %
Potassium 840 mg18 %
Selenium 17.9 mcg33 %
Sodium 3115 mg135 %
Zinc 2.38 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.89 g182 %

Carbohydrates
NutrientAmount DV
Carbohydrate 508.09 g185 %
  Fiber 47.6 g170 %
  Sugars 152.24 g
    Sugars, added 13.3 g
  Net carbs 460.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 11.00%Polyunsaturated: 8.00%
Saturated (81.00%)
Monounsaturated (11.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 170.5 g219 %
  Saturated fatty acids 60.557 g303 %
    Butanoic acid 0.306 g
    Decanoic acid 0.263 g
    Dodecanoic acid 0.36 g
    Hexadecanoic acid 4.285 g
    Hexanoic acid 0.164 g
    Octadecanoic acid 1.747 g
    Octanoic acid 0.117 g
    Tetradecanoic acid 1.115 g
  Monounsaturated fatty acids 8.176 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.021 g
    Hexadecenoic acid 0.265 g
    Octadecenoic acid 5.893 g
  Polyunsaturated fatty acids 5.659 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 2.916 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.229 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 93 mg31 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 87.42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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