Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% vegetable and fruit juice by Creare Ltd.100 g42delete
Salted mixed nuts by Bazzini LLC100 g594delete
Udi's, gluten free three cheese pizza by Pinnacle Foods Group LLC100 g254delete
Vitamin d milk by borden dairy company of ohio, llc by Borden Dairy Company of Ohio, LLC100 g64delete
Meatless sausage plant-based crumble, meatless sausage by the miso brothers, inc. by The Miso Brothers, Inc.100 g164delete
100% honey by Topco Associates, Inc.100 g286delete
100% pure soluble black coffee sachets by TNI KING COFFEE100 g250delete
Pizza with pepperoni, from frozen, thin crust100 g274delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1928
Calories
% Daily Value *
Total Fat 84g ** 108 %
   Saturated Fat 23g ** 115 %
Cholesterol 65mg ** 22 %
Sodium 2110mg ** 92 %
Total Carbohydrate 236g ** 86 %
   Dietary Fiber 11g ** 39 %
   Sugar 107g **
Protein 40g ** 80 %
Vitamin D 0.1mcg ** 0 %
Calcium 770mg ** 59 %
Iron 11mg ** 61 %
Potassium 623mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 42.00%Protein: 9.00%Carbs: 49.00%
Fat (42.00%)
Protein (9.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 69 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 92 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 29 mcg
  Lycopene 1919 mcg
  Retinol 61 mcg
Thiamin [Vitamin B1]0.11 mg9 %
Riboflavin [Vitamin B2]0.133 mg10 %
Niacin [Vitamin B3]1.455 mg9 %
Vitamin B6 0.14 mg8 %
Vitamin B12 [Cobalamin]0.65 mcg27 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]117 mcg29 %
  Folate, food 35 mcg
  Folic acid 49 mcg
Vitamin C [Ascorbic acid]30.3 mg34 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.75 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.75 mg
Vitamin K 4.3 mcg4 %
  Vitamin K1 [Phylloquinone]4.3 mcg
Choline 20.3 mg4 %

Minerals
NutrientAmount DV
Calcium 770 mg59 %
Copper 0.09 mg10 %
Iron 10.9 mg61 %
Magnesium 24 mg6 %
Phosphorus 212 mg17 %
Potassium 623 mg13 %
Selenium 21.8 mcg40 %
Sodium 2110 mg92 %
Zinc 1.53 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 40.13 g80 %

Carbohydrates
NutrientAmount DV
Carbohydrate 235.79 g86 %
  Fiber 10.5 g38 %
  Sugars 107.49 g
    Sugars, added 1.8 g
  Net carbs 225.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 14.00%Polyunsaturated: 6.00%
Saturated (80.00%)
Monounsaturated (14.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 84.33 g108 %
  Saturated fatty acids 22.527 g113 %
    Butanoic acid 0.152 g
    Decanoic acid 0.176 g
    Dodecanoic acid 0.197 g
    Hexadecanoic acid 3.432 g
    Hexanoic acid 0.119 g
    Octadecanoic acid 1.198 g
    Octanoic acid 0.072 g
    Tetradecanoic acid 0.728 g
  Monounsaturated fatty acids 3.853 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.032 g
    Hexadecenoic acid 0.2 g
    Octadecenoic acid 3.538 g
  Polyunsaturated fatty acids 1.824 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.015 g
    Octadecadienoic acid 1.657 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.113 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 65 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 45.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved