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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Broccoli and cauliflower florets in a creamy cheese sauce with red peppers, topped with breadcrumbs and monterey jack cheese casserole, broccoli cauliflower by Kraft Heinz Foods Company100 g88delete
Tropicana pure premium calcium+vitamin d no pulp 100% pure orange juice 59 fluid ounce plastic bottle by Pepsico Inc.100 g49delete
Pine nuts by Tree of Life, Inc.100 g536delete
Meal replacement bar, dark chocolate, cherry cashew by ksf acquisition corporation by KSF Acquisition Corporation100 g444delete
Banana beautiful collagen + beauty blend keto bar, banana beautiful by mctbar by MCTBar100 g462delete
Mesquite blossom 100% pure honey, mesquite blossom by smart & final iris corporation by Smart & Final Iris Corporation100 g286delete
Spinach & cheese gluten-free tortelloni, spinach & cheese by tribe 9 foods, llc by Tribe 9 Foods, LLC100 g257delete
Rocky road chocolate ice cream; fudge and marshmallow swirls; chocolaty almonds; marshmallow bits; chocolaty marshmallow bunnies, rocky road by Wells Enterprises, Inc.100 g283delete
Island teriyaki ahi tuna jerky strip, island teriyaki by healthy oceans seafood company, inc. by Healthy Oceans Seafood Company, Inc.100 g259delete
Lasagna, meatless100 g130delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2794
Calories
% Daily Value *
Total Fat 146g 187 %
   Saturated Fat 45g 225 %
Cholesterol 167mg ** 56 %
Sodium 2981mg 130 %
Total Carbohydrate 276g 100 %
   Dietary Fiber 43g ** 154 %
   Sugar 153g
Protein 130g 260 %
Vitamin D 0mcg ** 0 %
Calcium 1543mg ** 119 %
Iron 17mg ** 94 %
Potassium 1352mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.52%Protein: 18.81%Carbs: 33.66%
Fat (47.52%)
Protein (18.81%)
Carbs (33.66%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 44 mcg5 %
  Carotene, alpha 2 mcg
  Carotene, beta 83 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 27 mcg
  Lycopene 2640 mcg
  Retinol 37 mcg
Thiamin [Vitamin B1]0.091 mg8 %
Riboflavin [Vitamin B2]0.706 mg54 %
Niacin [Vitamin B3]8.161 mg51 %
Pantothenic acid [Vitamin B5]2.222 mg44 %
Vitamin B6 0.56 mg33 %
Vitamin B12 [Cobalamin]0.57 mcg24 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]36 mcg9 %
  Folate, food 4 mcg
  Folic acid 18 mcg
Vitamin C [Ascorbic acid]67.9 mg75 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.88 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.88 mg
Vitamin K 26.9 mcg22 %
  Vitamin K1 [Phylloquinone]26.9 mcg
Choline 9.8 mg2 %

Minerals
NutrientAmount DV
Calcium 1543 mg119 %
Copper 0.11 mg12 %
Iron 16.84 mg94 %
Magnesium 210 mg50 %
Manganese 0 mg0 %
Phosphorus 440 mg35 %
Potassium 1352 mg29 %
Selenium 26.2 mcg48 %
Sodium 2981 mg130 %
Zinc 0.91 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 130.25 g260 %

Carbohydrates
NutrientAmount DV
Carbohydrate 276.26 g100 %
  Fiber 42.7 g152 %
  Sugars 153.01 g
    Sugars, added 27.4 g
  Net carbs 233.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 3.00%Polyunsaturated: 2.00%
Saturated (95.00%)
Monounsaturated (3.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 146.48 g188 %
  Saturated fatty acids 45.25 g226 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.061 g
    Hexadecanoic acid 1.212 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.469 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.369 g
  Monounsaturated fatty acids 1.573 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.111 g
    Octadecenoic acid 1.462 g
  Polyunsaturated fatty acids 1.022 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.893 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.129 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 167 mg56 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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