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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
98% fat free chunk chicken breast with rib meat in water by Safeway, Inc.100 g71delete
Cherry preserve by Galil Importing Corporation100 g263delete
Berry mix flavored drink mix, berry mix by numerex corp by Numerex Corp100 g333delete
Party tray baklava by Full Moon Baking Company100 g543delete
Quaker quickgrits regular 5lb by Pepsico Inc.100 g351delete
Medium cheddar cheese snack bars, medium cheddar by cache valley dairy association by Cache Valley Dairy Association100 g381delete
Southern style a fully cooked breaded chicken patty inside a flaky buttermilk biscuit sandwiches, southern style chicken by AdvancePierre Foods Inc.100 g285delete
Lime gelatin mix, lime by hulman & company by Hulman & Company 100 g400delete
Turkey or chicken and pork sausage100 g307delete
California blend organic broccoli, cauliflower and carrots, california blend by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g29delete
Parmesan couscous, parmesan by giant eagle, inc. by Giant Eagle, Inc.100 g304delete
Dark chocolate almonds, dark chocolate by nature's world llc by Nature's World LLC100 g533delete
Squeezable pudding by Next Phase Enterprises100 g100delete
Apple mango plant-based fruit jel, apple mango by zellee organic llc by Zellee Organic LLC100 g61delete
2% reduced fat milk by springbrook farms inc by Springbrook Farms Inc100 g54delete
Creamy caramel filled 55% cocoa dark chocolate, creamy caramel by lily's sweets by Lily's Sweets100 g433delete
Wilton, sprinkles lavender sugar by wilton industries inc. by Wilton Industries Inc.100 g375delete
Lemonade flavor half & half sweetened iced tea mix, lemonade by lipton by Lipton100 g400delete
Newman's own, organic black licorice twists by Newman's Own, Inc.100 g314delete
Macaroni or pasta salad with crab meat100 g201delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5738
Calories
% Daily Value *
Total Fat 155g ** 199 %
   Saturated Fat 84g ** 420 %
Cholesterol 310mg ** 103 %
Sodium 5291mg 230 %
Total Carbohydrate 939g 341 %
   Dietary Fiber 247g ** 882 %
   Sugar 597g **
Protein 128g 256 %
Vitamin D 2mcg ** 10 %
Calcium 1296mg ** 100 %
Iron 25mg ** 139 %
Potassium 2111mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 11.00%Carbs: 59.00%
Fat (30.00%)
Protein (11.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 4 mcg
  Carotene, beta 25 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 22 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.688 mg57 %
Riboflavin [Vitamin B2]0.63 mg48 %
Niacin [Vitamin B3]10.031 mg63 %
Vitamin B6 0.399 mg23 %
Vitamin B12 [Cobalamin]3.8 mcg158 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]88 mcg22 %
  Folate, food 18 mcg
  Folic acid 41 mcg
Vitamin C [Ascorbic acid]235.3 mg261 %
Vitamin D 2 mcg10 %
Vitamin E (alpha-tocopherol) 1.14 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.14 mg
Vitamin K 29.3 mcg24 %
  Vitamin K1 [Phylloquinone]29.3 mcg
Choline 100.8 mg18 %

Minerals
NutrientAmount DV
Calcium 1296 mg100 %
Copper 0.34 mg38 %
Iron 24.85 mg138 %
Magnesium 37 mg9 %
Phosphorus 267 mg21 %
Potassium 2111 mg45 %
Selenium 44.2 mcg80 %
Sodium 5291 mg230 %
Zinc 4.09 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 128.09 g256 %

Carbohydrates
NutrientAmount DV
Carbohydrate 938.71 g341 %
  Fiber 247.2 g883 %
  Sugars 597.04 g
    Sugars, added 126 g
  Net carbs 691.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 11.00%Polyunsaturated: 9.00%
Saturated (80.00%)
Monounsaturated (11.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.00

NutrientAmount DV
Fat 154.71 g198 %
  Saturated fatty acids 83.7 g418 %
    Butanoic acid 0 g
    Decanoic acid 0.08 g
    Dodecanoic acid 0.07 g
    Hexadecanoic acid 5.821 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.031 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.326 g
  Monounsaturated fatty acids 11.894 g
    Docosenoic acid 0.013 g
    Eicosenoic acid 0.041 g
    Hexadecenoic acid 0.815 g
    Octadecenoic acid 11.019 g
  Polyunsaturated fatty acids 8.98 g
    Docosahexaenoic n-3 acid (DHA) 0.032 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.015 g
    Eicosatetraenoic acid 0.101 g
    Octadecadienoic acid 7.753 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.068 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 310 mg103 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 112.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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