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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Healthy choice, traditional lentil soup by Conagra Brands, Inc.100 g64delete
Penne by American Italian Pasta Company100 g357delete
Gummi candies by game on foods inc. by Game On Foods Inc.100 g333delete
Betty crocker home style fluffy white frosting mix by GENERAL MILLS SALES INC.100 g387delete
Nutrition drink, blueberry pomegranate by Abbott Laboratories Inc 100 g61delete
Woolworths smokey bbq deli style chips 150g by woolworths new zealand limited by WOOLWORTHS NEW ZEALAND LIMITED100 g512delete
Specialty, sea salt & cracked pepper kettle chips, sea salt & cracked pepper by wakefern food corporation by Wakefern Food Corporation100 g500delete
Nice!, magic trail mix by walgreens co. by Walgreens Co.100 g464delete
Roasted & salted almonds by Weis Markets, Inc.100 g600delete
Herring fillets in dill-herb sauce by Danland Foods Ltd100 g190delete
Seafood mac & cheese by Silver Spoon, LLC100 g204delete
Maeda-en, red bean ice cream, azuki by G. T. Japan, Inc.100 g200delete
Horseradish mustard by enginuity, llc by Enginuity, LLC100 g200delete
World food products, walnuts combo halves & pieces by World Foods Products Inc.100 g714delete
Fairway, sunflower seeds raw shelled by CIBO VITA INC100 g633delete
Chopped cilantro by Hy-Vee, Inc.100 g0delete
Beef fajitas, beef by john soules foods inc. by John Soules Foods Inc.100 g143delete
Berry, cherry, raspberry flavored mini ice pops quiescently frozen confections, berry, cherry, raspberry by Good Humor-Breyers Ice Cream100 g74delete
Hannaford, cookies, salted caramel fudge, salted caramel fudge by hannaford bros. co. by Hannaford Bros. Co.100 g500delete
Aqua blue vanilla flavored frosting, aqua blue vanilla by hometown food company by Hometown Food Company100 g412delete
Kosher dill halves by Oscar Mayer Foods Corp.100 g11delete
California blend with broccoli, cauliflower & carrots by Hy-Vee, Inc.100 g34delete
Homemade ice cream by Rouse's Enterprises, Inc.100 g188delete
Mother's cookies circus animals 11oz by Kellogg Company US100 g519delete
Brussels sprouts by Hy-Vee, Inc.100 g41delete
Seasoned & fully cooked pulled pork with jack daniel's tennessee whiskey bbq sauce, seasoned by Completely Fresh Foods, Inc 100 g264delete
A delicious & creamy alternative to yogurt veggie blend, beam up berry by Ruby's Rockets100 g53delete
Harris teeter, flavored syrup, chocolate by Harris-Teeter Inc.100 g237delete
Congee, with egg100 g60delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion7955
Calories
% Daily Value *
Total Fat 400g 513 %
   Saturated Fat 115g ** 575 %
Cholesterol 352mg ** 117 %
Sodium 7143mg 311 %
Total Carbohydrate 919g 334 %
   Dietary Fiber 57g ** 204 %
   Sugar 486g **
Protein 181g 362 %
Vitamin D 0.5mcg ** 2 %
Calcium 1586mg ** 122 %
Iron 32mg ** 178 %
Potassium 1705mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.46%Protein: 9.09%Carbs: 44.44%
Fat (46.46%)
Protein (9.09%)
Carbs (44.44%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 36 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 101 mcg
  Lycopene 0 mcg
  Retinol 36 mcg
Thiamin [Vitamin B1]0.055 mg5 %
Riboflavin [Vitamin B2]0.392 mg30 %
Niacin [Vitamin B3]1.028 mg6 %
Pantothenic acid [Vitamin B5]0.135 mg3 %
Vitamin B6 0.19 mg11 %
Vitamin B12 [Cobalamin]0.24 mcg10 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]37 mcg9 %
  Folate, food 15 mcg
  Folic acid 69 mcg
Vitamin C [Ascorbic acid]215.1 mg239 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.22 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 67.5 mg12 %

Minerals
NutrientAmount DV
Calcium 1586 mg122 %
Copper 0.12 mg13 %
Iodine 18 mcg12 %
Iron 31.65 mg176 %
Magnesium 18 mg4 %
Manganese 0 mg0 %
Phosphorus 180 mg14 %
Potassium 1705 mg36 %
Selenium 13 mcg24 %
Sodium 7143 mg311 %
Zinc 2.19 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 181.13 g362 %

Carbohydrates
NutrientAmount DV
Carbohydrate 919.36 g334 %
  Fiber 56.5 g202 %
  Sugars 485.51 g
    Sugars, added 225 g
  Net carbs 862.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.05%Monounsaturated: 3.96%Polyunsaturated: 0.99%
Saturated (95.05%)
Monounsaturated (3.96%)
Polyunsaturated (0.99%)
NutrientAmount DV
Fat 400.05 g513 %
  Saturated fatty acids 114.728 g574 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.481 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.163 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 4.267 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.048 g
    Octadecenoic acid 0.691 g
  Polyunsaturated fatty acids 0.682 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.306 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.005 g
  Fatty acids, total trans 0.6 g

Sterols
NutrientAmount DV
Cholesterol 352 mg117 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.6 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 88.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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