Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brie en croute by the perfect bite company by The Perfect Bite Company100 g357delete
Oat barista edition, oat by Steuben Foods Inc.100 g38delete
Tikka masala gourmet simmer sauce, tikka masala by tanuk inc by Tanuk Inc100 g94delete
Raspberry fig bar, raspberry by Nature's Bakery LLC100 g351delete
Basmati with caramelized onion by Specialty Rice Inc100 g356delete
Bananas & cream advanced nutrition meal replacement shake, bananas & cream by KSF Acquisition Corporation100 g55delete
Honey bbq flavored boneless breaded chicken breast chunks with rib meat glazed in a honey bbq sauce chicken bites, honey bbq by the moran group incorporated by The Moran Group Incorporated100 g214delete
Jasmine tea unfiltered ginger ale, jasmine tea by BCGA CONCEPT CORP.100 g45delete
Spice mix for chapli kabab by National Foods Ltd.100 g250delete
Cookie mix by NAMASTE100 g333delete
Artisan almond cheeze spread, jalapeno by granny's antique crafts by Granny's Antique Crafts100 g286delete
Italian wedding soup, italian wedding by GARDEIN100 g42delete
Mango chill flavored candy, mango chill by Foreign Candy Co. Inc.100 g325delete
Cold pressed vegetable & fruit juice blend by Evolution Fresh, Inc.100 g11delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2757
Calories
% Daily Value *
Total Fat 78g 100 %
   Saturated Fat 21g ** 105 %
Cholesterol 152mg ** 51 %
Sodium 9858mg 429 %
Total Carbohydrate 450g 164 %
   Dietary Fiber 47g ** 168 %
   Sugar 172g
Protein 89g 178 %
Calcium 1247mg ** 96 %
Iron 22mg ** 122 %
Potassium 1080mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 26.26%Protein: 13.13%Carbs: 60.61%
Fat (26.26%)
Protein (13.13%)
Carbs (60.61%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]1.631 mg10 %
Pantothenic acid [Vitamin B5]0.523 mg10 %
Vitamin B12 [Cobalamin]0.74 mcg31 %
Vitamin C [Ascorbic acid]28.1 mg31 %
Vitamin K 30.1 mcg25 %
  Vitamin K1 [Phylloquinone]30.1 mcg
Biotin [Vitamin B7]3 mcg10 %

Minerals
NutrientAmount DV
Calcium 1247 mg96 %
Iron 22.45 mg125 %
Phosphorus 169 mg14 %
Potassium 1080 mg23 %
Sodium 9858 mg429 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.79 g178 %

Carbohydrates
NutrientAmount DV
Carbohydrate 450.1 g164 %
  Fiber 46.9 g168 %
  Sugars 172.11 g
    Sugars, added 91 g
  Net carbs 403.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 28.00%Polyunsaturated: 10.00%
Saturated (62.00%)
Monounsaturated (28.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 78.15 g100 %
  Saturated fatty acids 21.39 g107 %
  Monounsaturated fatty acids 9.52 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 152 mg51 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved