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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salad with turkey & bacon turkey breast, bacon bits, egg, crisp iceberg & green leaf lettuce and blue cheese dressing, salad with turkey & bacon by Wal-Mart Stores, Inc.100 g165delete
Just picked quickly frozen far east stir-fry vegetables by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g41delete
Hazelnut non-dairy coffee creamer, hazelnut by Supervalu, Inc.100 g500delete
Long grain white rice by Topco Associates, Inc.100 g356delete
Gelato by Winn-Dixie Stores, Inc.100 g208delete
S'mores two bite brownies by BAKERY FRESH GOODNESS100 g440delete
Hawaiian special recipe 1/2 loaf bread, hawaiian by Lewis Bakeries Inc.100 g286delete
Shoprite, french style green beans, no salt added by Wakefern Food Corporation100 g17delete
Sprouted tofuplus by Nasoya Foods USA, LLC100 g118delete
Sprouted tortilla chips by Jackson's Honest Chips100 g500delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2631
Calories
% Daily Value *
Total Fat 100g ** 128 %
   Saturated Fat 48g ** 240 %
Cholesterol 68mg ** 23 %
Sodium 1356mg ** 59 %
Total Carbohydrate 364g 132 %
   Dietary Fiber 21g 75 %
   Sugar 140g
Protein 50g 100 %
Calcium 568mg ** 44 %
Iron 12mg ** 67 %
Potassium 792mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.36%Protein: 8.08%Carbs: 55.56%
Fat (36.36%)
Protein (8.08%)
Carbs (55.56%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.357 mg27 %
Niacin [Vitamin B3]6.429 mg40 %
Folate, DFE
  Folic acid 132 mcg
Vitamin C [Ascorbic acid]18.3 mg20 %
Vitamin K 14.1 mcg12 %
  Vitamin K1 [Phylloquinone]14.1 mcg

Minerals
NutrientAmount DV
Calcium 568 mg44 %
Iron 11.73 mg65 %
Potassium 792 mg17 %
Sodium 1356 mg59 %

Proteins and Amino acids
NutrientAmount DV
Protein 50.29 g101 %

Carbohydrates
NutrientAmount DV
Carbohydrate 363.66 g132 %
  Fiber 21.2 g76 %
  Sugars 140.28 g
    Sugars, added 69 g
  Net carbs 342.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 16.00%Polyunsaturated: 5.00%
Saturated (79.00%)
Monounsaturated (16.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 100.1 g128 %
  Saturated fatty acids 48.45 g242 %
  Monounsaturated fatty acids 10.09 g
  Polyunsaturated fatty acids 2.94 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 68 mg23 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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