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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Farfalle pasta by Raley's100 g357delete
Skinless & boneless sardines in olive oil, olive oil by king oscar, inc. by King Oscar, Inc.100 g241delete
Vachon, cupcakes, original by VACHON100 g400delete
Baked beans, hickory brown sugar by Faribault Foods, Inc.100 g123delete
Bison boneless strip steak by Rocky Mountain Natural Meats, Inc.100 g168delete
Noodle soup, hot & sour by DR. MCDUGALL'S RIGHT FOODS100 g321delete
Bertolli farfalle carbonara, 10 oz by Conagra Brands100 g155delete
Peanuts. caramel. nougat. milk chocolate minis, peanuts caramel. nougat. milk chocolate by Mars Chocolate North America LLC100 g481delete
Soda by CONCORDIA100 g46delete
Miniatures by The Hershey Company100 g488delete
Mickey shaped veggie chips, veggie by Good Health Natural Products Inc.100 g459delete
Duff goldman, tylina, red velvet brownies by gartner studios, inc. by Gartner Studios, Inc.100 g300delete
Seaweed chip, korean bbq by new frontier foods inc. by New Frontier Foods Inc. 100 g339delete
Raisins by MEMBER'S MARK100 g350delete
Chive almond milk cream cheese style spread, chive by Lyrical Foods, inc100 g182delete
Lean angus beef franks by The Hillshire Brands Company100 g140delete
Papa steve's, no junk raw protein bars, dark chocolate cherry cashew, dark chocolate cherry cashew by rje trade international, inc. by Rje Trade International, Inc.100 g355delete
Kind, fruit & nut bar, almond & coconut by KIND Inc.100 g475delete
Archer farms, simply balanced, chicken tortilla soup by Target Stores100 g53delete
Mexican-style corn with red & green peppers by BEST CHOICE100 g71delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5504
Calories
% Daily Value *
Total Fat 214g 274 %
   Saturated Fat 64g ** 320 %
Cholesterol 200mg ** 67 %
Sodium 7073mg 308 %
Total Carbohydrate 763g 277 %
   Dietary Fiber 77g ** 275 %
   Sugar 344g
Protein 178g 356 %
Calcium 812mg ** 62 %
Iron 29mg ** 161 %
Potassium 3729mg ** 79 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 13.00%Carbs: 51.00%
Fat (36.00%)
Protein (13.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]5.919 mg455 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin B6 1.06 mg62 %
Vitamin C [Ascorbic acid]169 mg188 %
Vitamin E (alpha-tocopherol) 7 mg47 %
  Tocopherol, alpha 7 mg
Vitamin K 84.8 mcg71 %
  Vitamin K1 [Phylloquinone]84.8 mcg

Minerals
NutrientAmount DV
Calcium 812 mg62 %
Iron 29 mg161 %
Magnesium 100 mg24 %
Manganese 1 mg43 %
Phosphorus 150 mg12 %
Potassium 3729 mg79 %
Sodium 7073 mg308 %

Proteins and Amino acids
NutrientAmount DV
Protein 178.25 g356 %

Carbohydrates
NutrientAmount DV
Carbohydrate 763.26 g278 %
  Fiber 76.5 g273 %
  Sugars 343.88 g
    Sugars, added 53.8 g
  Net carbs 686.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.80%Monounsaturated: 8.08%Polyunsaturated: 12.12%
Saturated (79.80%)
Monounsaturated (8.08%)
Polyunsaturated (12.12%)
NutrientAmount DV
Fat 213.61 g274 %
  Saturated fatty acids 64.38 g322 %
  Monounsaturated fatty acids 6.72 g
  Polyunsaturated fatty acids 9.91 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 200 mg67 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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