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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bacon & cheddar potato skins stuffed with cheddar cheese and bacon, bacon & cheddar by Hy-Vee, Inc.100 g184delete
Monterey jack cheese with jalapeno peppers, pepper jack by lauren's world, inc. by Lauren's World, Inc.100 g357delete
Southern home, salt & vinegar potato chips by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g696delete
100% pure vermont maple syrup, vermont maple by nash finch company by Nash Finch Company100 g367delete
Bunny tracks vanilla frozen dairy dessert with fudge and caramel swirls, peanut butter filled bunnies topped with chocolaty topping and peanut halves in a sugar cone load'd cones, bunny tracks by wells enterprises, inc. by Wells Enterprises, Inc.100 g326delete
Penne rigate by Whole Foods Market, Inc.100 g357delete
Ready to serve chicken broth, chicken by Kingston Marketing Co100 g2delete
White mulberries (morus alba), sundried white mulberries, hand-picked in turkey by Wilderness Poets LLC100 g321delete
Harris teeter, organics black bean soup by Harris-Teeter Inc.100 g82delete
Homestyle butter flavored with real butter complete mix mashed potatoes, homestyle butter by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g393delete
Fudge brownie mix by Topco Associates, Inc.100 g385delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3470
Calories
% Daily Value *
Total Fat 104g 133 %
   Saturated Fat 50g ** 250 %
Cholesterol 374mg ** 125 %
Sodium 4856mg 211 %
Total Carbohydrate 540g 196 %
   Dietary Fiber 44g ** 157 %
   Sugar 251g
Protein 126g 252 %
Calcium 1672mg 129 %
Iron 26mg ** 144 %
Potassium 2918mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 15.00%Carbs: 58.00%
Fat (27.00%)
Protein (15.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.364 mg28 %
Niacin [Vitamin B3]5.714 mg36 %
Pantothenic acid [Vitamin B5]2.143 mg43 %
Vitamin B6 1.071 mg63 %
Vitamin B12 [Cobalamin]3.21 mcg134 %
Vitamin C [Ascorbic acid]349.7 mg389 %

Minerals
NutrientAmount DV
Calcium 1672 mg129 %
Copper 0.71 mg79 %
Iron 25.74 mg143 %
Magnesium 57 mg14 %
Manganese 1 mg43 %
Phosphorus 357 mg29 %
Potassium 2918 mg62 %
Selenium 5 mcg9 %
Sodium 4856 mg211 %
Zinc 2.14 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 126.13 g252 %

Carbohydrates
NutrientAmount DV
Carbohydrate 540.34 g196 %
  Fiber 44.3 g158 %
  Sugars 250.7 g
    Sugars, added 82.4 g
  Net carbs 496.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 3.00%
Saturated (97.00%)
Monounsaturated (3.00%)
NutrientAmount DV
Fat 104.49 g134 %
  Saturated fatty acids 49.94 g250 %
  Monounsaturated fatty acids 1.72 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 374 mg125 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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