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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kellogg's pop-tarts cookies & creme 14.1oz by Kellogg Company US100 g378delete
Blueberry oat muffins, blueberry oat by Classic Cooking Inc.100 g193delete
Natural spring water by absopure water company by Absopure Water Company100 g0delete
Applewood bacon, applewood by Clougherty Packing, LLC100 g533delete
Chocolate granola butter, chocolate by Kween Foods LLC100 g538delete
0.34oz lm unpuff apple crisps apple flavor by tree top inc. by TREE TOP INC.100 g11765delete
Guanabana drink mix by ZUKO100 g391delete
Spice grinder rainbow peppercorns by World Variety Produce, Inc.100 g0delete
0.34oz lm unpuff apple crisps strawberry flavor by tree top inc. by TREE TOP INC.100 g400delete
Cheese gorditas, thick tortillas by Casa Sanchez100 g186delete
100% organic raw sauerkraut by Pickled Planet LLC100 g18delete
100% grass fed uncured beef hot dogs by jbs usa, llc by JBS USA, LLC100 g214delete
Authentic belgian waffle, cinnamon by bendiner technologies, llc by Bendiner Technologies, LLC100 g444delete
Cereal, apple raspberry almond by The Kellogg Company100 g389delete
Toasted peanut satay sauce noodle bowl by HT TRADERS100 g183delete
Margarita cocktail mix by Sponge Rock Planter Inc.100 g119delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion15751
Calories
% Daily Value *
Total Fat 142g 182 %
   Saturated Fat 54g ** 270 %
Cholesterol 249mg ** 83 %
Sodium 5236mg 228 %
Total Carbohydrate 3501g 1273 %
   Dietary Fiber 642g ** 2293 %
   Sugar 2367g **
Protein 104g 208 %
Calcium 867mg ** 67 %
Iron 30mg ** 167 %
Potassium 40789mg ** 868 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 10.00%Protein: 3.00%Carbs: 87.00%
Fat (10.00%)
Protein (3.00%)
Carbs (87.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.97 mg75 %
Niacin [Vitamin B3]11.407 mg71 %
Pantothenic acid [Vitamin B5]0.741 mg15 %
Vitamin B6 1.141 mg67 %
Vitamin B12 [Cobalamin]2.32 mcg97 %
Vitamin C [Ascorbic acid]129.3 mg144 %

Minerals
NutrientAmount DV
Calcium 867 mg67 %
Iron 29.96 mg166 %
Magnesium 12 mg3 %
Phosphorus 141 mg11 %
Potassium 40789 mg868 %
Sodium 5236 mg228 %
Zinc 0.3 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.75 g208 %

Carbohydrates
NutrientAmount DV
Carbohydrate 3501.29 g1273 %
  Fiber 642.3 g2294 %
  Sugars 2366.76 g
    Sugars, added 32.1 g
  Net carbs 2858.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 3.00%Polyunsaturated: 6.00%
Saturated (91.00%)
Monounsaturated (3.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 141.65 g182 %
  Saturated fatty acids 53.74 g269 %
  Monounsaturated fatty acids 2 g
  Polyunsaturated fatty acids 3.3 g
  Fatty acids, total trans 0.99 g

Sterols
NutrientAmount DV
Cholesterol 249 mg83 %

Other
NutrientAmount DV
Ash 3.3 g
Fiber, insoluble 1 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 12.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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