Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
The civilized preserve pepperjelly by Turner Foods LLC100 g250delete
Kettle cooked potato chips, mesquite bar-b-que by uncle rays, llc by Uncle Rays, LLC100 g500delete
Lyfe kitchen, whole grain pilaf with sweet & zesty vegetable peperonata by Palm Beach Lighting, LLC100 g127delete
Pure butter shortbread by walkers shortbread ltd. by Walkers Shortbread Ltd.100 g500delete
Organic black rice noodles, black rice by NATURE'S GREATEST FOODS100 g357delete
Medium salsa, medium by bytelady publishing by Bytelady Publishing100 g33delete
Banana cacao fruit bar, banana cacao by smith kline diagnostics by Smith Kline Diagnostics100 g383delete
100% natural cheese, aged cheddar by gs1 ireland by GS1 Ireland100 g429delete
Nature's harvest, roasted & sea salted almonds by bay valley foods, llc by Bay Valley Foods, LLC100 g607delete
Ginger shortbread by RUSTIC BAKERY INC.100 g464delete
Garden veggie burger by Kohl Corporation100 g211delete
Salted caramel plant-based coffee drink, salted caramel by Rawnature5100 g917delete
Strawberry whole milk yogurt, strawberry by Merchants Distributors Inc.100 g93delete
Mccormick, grill mates, montreal steak sauce by McCormick & Company, Inc.100 g139delete
Coconut flour, coconut by brandless, inc by Brandless, Inc100 g400delete
Old fashioned pie, blackberry by kozlowski farms by Kozlowski Farms100 g283delete
Natural aloe vera juice drink by Diaz Foods100 g28delete
Organic bagels whole grain bread, pumpkin spice madness by Avb Corp.100 g274delete
Chocolate chunk cookie dough, chocolate chunk by Sweet Loren's100 g429delete
Apple cinnamon danish, apple cinnamon by Hostess Brands, LLC100 g398delete
Pasta with vegetable and cheese sauce, diet frozen meal100 g109delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6931
Calories
% Daily Value *
Total Fat 318g ** 408 %
   Saturated Fat 160g ** 800 %
Cholesterol 290mg ** 97 %
Sodium 9442mg ** 411 %
Total Carbohydrate 755g 275 %
   Dietary Fiber 78g ** 279 %
   Sugar 331g **
Protein 215g 430 %
Vitamin D 0.1mcg ** 0 %
Calcium 1536mg ** 118 %
Iron 34mg ** 189 %
Potassium 3539mg ** 75 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 44.44%Protein: 13.13%Carbs: 42.42%
Fat (44.44%)
Protein (13.13%)
Carbs (42.42%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24 mcg3 %
  Carotene, alpha 6 mcg
  Carotene, beta 94 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 381 mcg
  Lycopene 0 mcg
  Retinol 16 mcg
Thiamin [Vitamin B1]0.164 mg14 %
Riboflavin [Vitamin B2]0.129 mg10 %
Niacin [Vitamin B3]1.254 mg8 %
Vitamin B6 0.074 mg4 %
Vitamin B12 [Cobalamin]0.11 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]83 mcg21 %
  Folate, food 19 mcg
  Folic acid 38 mcg
Vitamin C [Ascorbic acid]99.5 mg111 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.34 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.34 mg
Vitamin K 27.6 mcg23 %
  Vitamin K1 [Phylloquinone]27.6 mcg
Choline 19.8 mg4 %

Minerals
NutrientAmount DV
Calcium 1536 mg118 %
Copper 0.07 mg8 %
Iron 34.33 mg191 %
Magnesium 19 mg5 %
Phosphorus 97 mg8 %
Potassium 3539 mg75 %
Selenium 15.2 mcg28 %
Sodium 9442 mg411 %
Zinc 0.71 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 215.21 g430 %

Carbohydrates
NutrientAmount DV
Carbohydrate 755.36 g275 %
  Fiber 77.8 g278 %
  Sugars 331.35 g
    Sugars, added 97.1 g
  Net carbs 677.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.24%Monounsaturated: 16.83%Polyunsaturated: 6.93%
Saturated (76.24%)
Monounsaturated (16.83%)
Polyunsaturated (6.93%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 317.6 g407 %
  Saturated fatty acids 159.8 g799 %
    Butanoic acid 0.028 g
    Decanoic acid 0.036 g
    Dodecanoic acid 0.041 g
    Hexadecanoic acid 0.621 g
    Hexanoic acid 0.024 g
    Octadecanoic acid 0.194 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.135 g
  Monounsaturated fatty acids 34.412 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.044 g
    Octadecenoic acid 0.67 g
  Polyunsaturated fatty acids 13.983 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 0.396 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.041 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 290 mg97 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 74.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved