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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peppermint bark bites white & dark bark topped with real bits of peppermint candy, peppermint bark by designpac gifts, llc by DesignPac Gifts, LLC100 g524delete
Chocolate flavor protein & greens drink mix powder, chocolate by The Daily Record100 g364delete
2% reduced fat lactose free ultra-filtered milk by darigold, inc. by Darigold, Inc. 100 g54delete
Premium select, fudge mint cookies by DesignPac Gifts, LLC100 g500delete
Aluminum cans by polar beverages by POLAR BEVERAGES100 g1000delete
Lean ground beef by interstate meat dist., inc. by Interstate Meat Dist., Inc.100 g143delete
Aluminum cans by polar beverages by POLAR BEVERAGES100 g125delete
Greek yogurt by Strategic Studies Group100 g94delete
Gourmet pico by Salsa Queen LLC100 g18delete
Greek yogurt by Strategic Studies Group100 g94delete
Greek nonfat yogurt by Strategic Studies Group100 g71delete
Premium select, fudge mint cookies by DesignPac Gifts, LLC100 g500delete
Original beef jerky by designpac gifts, llc by DesignPac Gifts, LLC100 g314delete
Garlic & parsley snack size italian bruschetta toasts, garlic & parsley by Abraco Group, LLC100 g500delete
Chocolate flavor protein & greens drink mix powder, chocolate by The Daily Record100 g364delete
Bacn,st louis,14/18,25# by SMITHFIELD FOODS INC.100 g526delete
Sunflower oil & extra virgin olive oil blend by adidas ag by Adidas Ag100 g800delete
Mint cookies, decadent fudge by designpac gifts, llc by DesignPac Gifts, LLC100 g500delete
Chocolate flavor all-in-one nutritional shake drink mix, chocolate by the daily record by The Daily Record100 g370delete
Authentic italian gelato chips by ROUNDY'S100 g257delete
Ahold, seltzer water, peach mango, peach mango by Ahold USA, Inc.100 g0delete
Chicken gravy mix by WEIS QUALITY100 g357delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion7475
Calories
% Daily Value *
Total Fat 312g 400 %
   Saturated Fat 128g 640 %
Cholesterol 353mg ** 118 %
Sodium 12561mg 546 %
Total Carbohydrate 831g 302 %
   Dietary Fiber 46g ** 164 %
   Sugar 565g **
Protein 323g 646 %
Calcium 2650mg ** 204 %
Iron 65mg ** 361 %
Potassium 2085mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 18.00%Carbs: 43.00%
Fat (39.00%)
Protein (18.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.217 mg171 %
Niacin [Vitamin B3]21.739 mg136 %
Pantothenic acid [Vitamin B5]13.043 mg261 %
Vitamin B6 2.174 mg128 %
Vitamin B12 [Cobalamin]1.96 mcg82 %
Vitamin C [Ascorbic acid]121.8 mg135 %
Vitamin K 104.3 mcg87 %
  Vitamin K1 [Phylloquinone]104.3 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 2650 mg204 %
Chlorine 0 mg0 %
Copper 0 mg0 %
Iodine 0 mcg0 %
Iron 65.08 mg362 %
Magnesium 174 mg41 %
Manganese 0 mg0 %
Phosphorus 652 mg52 %
Potassium 2085 mg44 %
Selenium 3 mcg5 %
Sodium 12561 mg546 %
Zinc 0.65 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 323.2 g646 %

Carbohydrates
NutrientAmount DV
Carbohydrate 831.44 g302 %
  Fiber 45.6 g163 %
  Sugars 565.32 g
    Sugars, added 311.9 g
    Lactose 0 g
  Net carbs 785.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 18.00%Polyunsaturated: 23.00%
Saturated (59.00%)
Monounsaturated (18.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 311.5 g399 %
  Saturated fatty acids 127.58 g638 %
  Monounsaturated fatty acids 39.5 g
  Polyunsaturated fatty acids 50.52 g
  Fatty acids, total trans 0.93 g

Sterols
NutrientAmount DV
Cholesterol 353 mg118 %

Other
NutrientAmount DV
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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