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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Small batch artisan gelato, double dark chocolate by super store industries by Super Store Industries100 g221delete
Ultimate home-style blondie by Cumberland Farms Dairy Inc100 g465delete
Strawberries & bananas sliced by safeway, inc. by Safeway, Inc.100 g57delete
Soup, black - eyed peas and collard greens by RUSSELL ST. DELI100 g36delete
Medley wild rice by Mille Lacs Wild Rice Co Div100 g356delete
Rendered pork fat by The Boots Company PLC100 g786delete
Chive & onion cream cheese spread, chive & onion by smart & final iris corporation by Smart & Final Iris Corporation100 g258delete
Baked beans, honey by Associated Wholesale Grocers, Inc.100 g115delete
Bubblemint sugarfree gum, bubblemint by Wm. Wrigley Jr. Company100 g167delete
Gum drops by hy-vee, inc. by Hy-Vee, Inc.100 g0delete
High fiber wheat bran by Bob's Red Mill Natural Foods, Inc.100 g333delete
Holy pepperoni, pizza sauce, mozzarella & provolone cheeses wrapped in an artisan dough stromboli, holy pepperoni by palermo villa inc. by Palermo Villa Inc.100 g355delete
Mott's gluten-free assorted fruit snacks value pack 22 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g340delete
Train car jelly by H.C. Foods Co., Ltd.100 g100delete
Ballpark mustard by Stonewall Kitchen Ltd.100 g83delete
Mediterranean olives by acesur north america, inc. by Acesur North America, Inc.100 g233delete
Oscar mayer, turkey cotto salami by Kraft Heinz Foods Company100 g143delete
Edamame asian blend edamame, sugar snap peas, baby corn, red peppers and water chestnuts, edamame asian blend by Giant Eagle, Inc.100 g71delete
Ritter sport, rum raisins hazelnuts by alfred ritter gmbh & co. kg by Alfred Ritter Gmbh & Co. Kg100 g526delete
Basil pesto alla genovese sauce by MONTALBANO100 g357delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5002
Calories
% Daily Value *
Total Fat 265g 340 %
   Saturated Fat 97g ** 485 %
Cholesterol 343mg ** 114 %
Sodium 6846mg 298 %
Total Carbohydrate 677g 246 %
   Dietary Fiber 63g ** 225 %
   Sugar 287g **
Protein 83g 166 %
Calcium 704mg ** 54 %
Iron 29mg ** 161 %
Potassium 1931mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.46%Protein: 6.06%Carbs: 47.47%
Fat (46.46%)
Protein (6.06%)
Carbs (47.47%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]577.9 mg642 %

Minerals
NutrientAmount DV
Calcium 704 mg54 %
Iron 29.09 mg162 %
Potassium 1931 mg41 %
Sodium 6846 mg298 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.97 g166 %

Carbohydrates
NutrientAmount DV
Carbohydrate 677.11 g246 %
  Fiber 62.7 g224 %
  Sugars 286.54 g
    Sugars, added 106.7 g
  Sugar alcohols 67 g
  Net carbs 580.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 265.13 g340 %
  Saturated fatty acids 96.69 g483 %
  Fatty acids, total trans 3.39 g

Sterols
NutrientAmount DV
Cholesterol 343 mg114 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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