Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
9" pie crusts unroll & bake by The Kroger Co.100 g407delete
Hatch chili & cheese buttery puff pastries filled with rich cream cheese and monterey jack blended with hot hatch chilies and green chilies puffs, hatch chili & cheese by the kroger co. by The Kroger Co.100 g303delete
Harris teeter, large curd cottage cheese by Harris-Teeter Inc.100 g97delete
Original queso frijolero salvadorean style cheese, original queso frijolero by design software by Design Software100 g286delete
Swiss chocolate pralines, swiss chocolate by Safeway, Inc.100 g567delete
Swiss colony retail brands, peppermint bark handcrafted confections by Colony Brands, Inc.100 g500delete
All natural, uncured cherrywood bacon, 14-18 slices per lb., 1/15 lb. by jones dairy farm by JONES DAIRY FARM100 g545delete
9"" graham cracker pie crust by Supervalu, Inc.100 g524delete
Gold emblem, s'mores candy corn by CVS Pharmacy, Inc.100 g375delete
Harris teeter, kosher dill whole baby pickles by Harris-Teeter Inc.100 g18delete
Coconut almond crunch cereal, coconut almond crunch by Kashi International Corporation100 g404delete
Fresh frozen broccoli cuts by FREEDOM'S CHOICE100 g28delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4054
Calories
% Daily Value *
Total Fat 235g 301 %
   Saturated Fat 134g ** 670 %
Cholesterol 223mg ** 74 %
Sodium 5206mg 226 %
Total Carbohydrate 410g 149 %
   Dietary Fiber 19g ** 68 %
   Sugar 237g **
Protein 109g 218 %
Calcium 1409mg ** 108 %
Iron 8.9mg ** 49 %
Potassium 1291mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 51.00%Protein: 11.00%Carbs: 38.00%
Fat (51.00%)
Protein (11.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]26.7 mg30 %

Minerals
NutrientAmount DV
Calcium 1409 mg108 %
Iron 8.87 mg49 %
Magnesium 77 mg18 %
Phosphorus 192 mg15 %
Potassium 1291 mg27 %
Sodium 5206 mg226 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.88 g218 %

Carbohydrates
NutrientAmount DV
Carbohydrate 409.54 g149 %
  Fiber 19 g68 %
  Sugars 237.18 g
    Sugars, added 80.6 g
  Net carbs 390.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.17%Monounsaturated: 12.87%Polyunsaturated: 3.96%
Saturated (83.17%)
Monounsaturated (12.87%)
Polyunsaturated (3.96%)
NutrientAmount DV
Fat 234.99 g301 %
  Saturated fatty acids 133.66 g668 %
  Monounsaturated fatty acids 20.32 g
  Polyunsaturated fatty acids 5.7 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 223 mg74 %

Other
NutrientAmount DV
Fiber, insoluble 10 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved