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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pasta sauce by POMPILIO'S100 g27delete
Fresh veggie wedgie chop cobb salad with chicken & bacon by COBORN'S100 g148delete
Price rite, cereal, raisin bran, raisin bran by wakefern food corporation by Wakefern Food Corporation100 g322delete
Sauerkraut by Topco Associates, Inc.100 g17delete
Chipotle peppers in adobo sauce by FARAON100 g17delete
Pink frozen concentrated premium juice beverage by Harris-Teeter Inc.100 g244delete
365 everyday value, puffs, cheese by Whole Foods Market, Inc.100 g500delete
Sesame breadsticks by HAMDAN100 g433delete
Graham crackers by Aldi-Benner Company100 g419delete
Mixed berries skyr icelandic strained lowfat yogurt with almond butter, mixed berries by the icelandic milk and skyr corporation by The Icelandic Milk and Skyr Corporation100 g176delete
Cheesecake by Target Stores100 g324delete
Tillamook, medium cheddar natural cheese by Tillamook County Creamery Association100 g393delete
Vanilla sandwich cookies by FIESTA100 g486delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3506
Calories
% Daily Value *
Total Fat 140g 179 %
   Saturated Fat 52g 260 %
Cholesterol 228mg 76 %
Sodium 4625mg 201 %
Total Carbohydrate 495g 180 %
   Dietary Fiber 28g 100 %
   Sugar 210g
Protein 88g 176 %
Calcium 1224mg 94 %
Iron 21mg 117 %
Potassium 1311mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 10.00%Carbs: 54.00%
Fat (36.00%)
Protein (10.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.72 mg55 %
Niacin [Vitamin B3]8.475 mg53 %
Vitamin B6 0.847 mg50 %
Vitamin B12 [Cobalamin]2.54 mcg106 %
Vitamin C [Ascorbic acid]32.7 mg36 %

Minerals
NutrientAmount DV
Calcium 1224 mg94 %
Iron 21.37 mg119 %
Magnesium 136 mg32 %
Phosphorus 424 mg34 %
Potassium 1311 mg28 %
Sodium 4625 mg201 %
Zinc 6.36 mg58 %

Proteins and Amino acids
NutrientAmount DV
Protein 88 g176 %

Carbohydrates
NutrientAmount DV
Carbohydrate 495.44 g180 %
  Fiber 27.5 g98 %
  Sugars 210.11 g
    Sugars, added 95.3 g
  Net carbs 467.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 22.00%Polyunsaturated: 15.00%
Saturated (63.00%)
Monounsaturated (22.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 139.63 g179 %
  Saturated fatty acids 52.06 g260 %
  Monounsaturated fatty acids 18.34 g
  Polyunsaturated fatty acids 12.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 228 mg76 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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