Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fajita seasoning by national industries for the blind by National Industries For The Blind100 g0delete
Cottage cheese by Kraft Heinz Foods Company100 g93delete
Beef, broiled, cooked, prime, trimmed to 1/8" fat, separable lean and fat, steak, tenderloin100 g308delete
All natural strawberry preserves, strawberry by hmb, inc. by Hmb, Inc.100 g300delete
Sour gummi cherries by FAIRWAY100 g350delete
Pie slices by West Coast Grocery Company100 g266delete
Sun-maid fruity raisin snacks peach 0.7 oz pouches - case of 180 by sun-maid growers by Sun-Maid Growers100 g300delete
Zeigler's, old fashioned pink lemonade beverage by Zeigler's Beverages LLC100 g46delete
Fresh peeled garlic by LITTLE SALAD BAR100 g100delete
Green tea clarity by KOMBUCHA100 g15delete
Cheddar baked snack crackers, cheddar by Nabisco Biscuit Company100 g500delete
Coconut sauced chicken bowl tender diced chicken, riced cauliflower, broccoli florets, chopped spinach, & tomatoes in a seasoned coconut milk sauce, coconut sauced chicken by HAPPI FOODI100 g57delete
Wheat bread by Bimbo Bakeries USA, Inc.100 g268delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2603
Calories
% Daily Value *
Total Fat 62g ** 79 %
   Saturated Fat 17g ** 85 %
Cholesterol 121mg ** 40 %
Sodium 24048mg ** 1046 %
Total Carbohydrate 454g 165 %
   Dietary Fiber 9.2g ** 33 %
   Sugar 238g **
Protein 63g 126 %
Calcium 450mg ** 35 %
Iron 15mg ** 83 %
Potassium 1311mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 21.78%Protein: 9.90%Carbs: 68.32%
Fat (21.78%)
Protein (9.90%)
Carbs (68.32%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.11 mg9 %
Riboflavin [Vitamin B2]0.504 mg39 %
Niacin [Vitamin B3]7.666 mg48 %
Pantothenic acid [Vitamin B5]0.34 mg7 %
Vitamin B6 0.39 mg23 %
Vitamin B12 [Cobalamin]2.41 mcg100 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 85 mcg
Vitamin C [Ascorbic acid]40.7 mg45 %
Betaine 12.6 mg
Choline 96.2 mg17 %

Minerals
NutrientAmount DV
Calcium 450 mg35 %
Copper 0.16 mg18 %
Iron 15.05 mg84 %
Magnesium 26 mg6 %
Manganese 0.015 mg1 %
Phosphorus 210 mg17 %
Potassium 1311 mg28 %
Selenium 24.4 mcg44 %
Sodium 24048 mg1046 %
Zinc 4.88 mg44 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.40%Arginine: 2.50%Aspartic acid: 3.60%Glutamic acid: 6.01%Glycine: 2.20%Histidine: 1.40%Isoleucine: 1.80%Leucine: 3.20%Lysine: 3.30%Methionine: 1.00%Phenylalanine: 1.60%Proline: 1.80%Serine: 1.50%Threonine: 1.70%Tyrosine: 1.30%Valine: 1.90%Unspecified: 61.96%
Alanine (2.40%)
Arginine (2.50%)
Aspartic acid (3.60%)
Glutamic acid (6.01%)
Glycine (2.20%)
Histidine (1.40%)
Isoleucine (1.80%)
Leucine (3.20%)
Lysine (3.30%)
Methionine (1.00%)
Phenylalanine (1.60%)
Proline (1.80%)
Serine (1.50%)
Threonine (1.70%)
Tyrosine (1.30%)
Valine (1.90%)
Unspecified (61.96%)
NutrientAmount DV
Protein 63.34 g127 %
  Alanine 1.524 g
  Arginine 1.596 g
  Aspartic acid 2.308 g
  Cystine 0.283 g
  Glutamic acid 3.795 g
  Glycine 1.378 g
  Histidine 0.865 g76 %
  Isoleucine 1.136 g73 %
  Leucine 1.996 g58 %
  Lysine 2.101 g68 %
  Methionine 0.647 g
  Phenylalanine 0.986 g
  Proline 1.115 g
  Serine 0.966 g
  Threonine 1.103 g68 %
  Tryptophan 0.283 g69 %
  Tyrosine 0.849 g
  Valine 1.229 g63 %
  Phenylalanine + Tyrosine 1.835 g68 %
  Methionine + Cysteine 0.93 g60 %

Carbohydrates
NutrientAmount DV
Carbohydrate 454.01 g165 %
  Fiber 9.2 g33 %
  Sugars 237.94 g
    Sugars, added 4.9 g
  Net carbs 444.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 33.00%Polyunsaturated: 7.00%
Saturated (60.00%)
Monounsaturated (33.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 62.01 g80 %
  Saturated fatty acids 16.64 g83 %
    Butanoic acid 0 g
    Decanoic acid 0.05 g
    Dodecanoic acid 0.05 g
    Hexadecanoic acid 5.22 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.68 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.67 g
  Monounsaturated fatty acids 9.17 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 0.81 g
    Octadecenoic acid 8.21 g
  Polyunsaturated fatty acids 2.08 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic acid 0.59 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.2 g
  Fatty acids, total trans 1.36 g

Sterols
NutrientAmount DV
Cholesterol 121 mg40 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.16 g
Caffeine 0 mg
Theobromine 0 mg
Water 51.84 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved