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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Broccoli & purple carrot bites coated in a purple carrot crumb, broccoli & purple carrot by GS1 Ireland100 g187delete
Manitoba harvest hemp foods, raw shelled hemp seeds by The Harrell Sisters100 g567delete
Naan, original by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g310delete
High protein bar, chocolate & caramel by one brands, llc by ONE Brands, LLC100 g447delete
Lemon & blueberry parfait, lemon & blueberry by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g145delete
Grand truffles by VSC CHOCOLATS100 g514delete
Grain-free matcha green tea muffins, matcha green tea by mindful foods, inc. by Mindful Foods, Inc.100 g250delete
Real baking chocolate by bbm chocolate distributors, ltd. by BBM Chocolate Distributors, Ltd.100 g196delete
Archway, cookies, cherry chip nougat, cherry chip nougat by Snyder's-Lance, Inc.100 g545delete
Ready to serve soup chicken noodle with white meat chicken & homestyle vegetables, chicken noodle by Topco Associates, Inc.100 g37delete
Ground beef by Meyer Natural Foods LLC100 g143delete
Yoplait go-gurt variety pack green apple/watermelon jolly rancher 16 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g89delete
Snickerdoodle soft & chewy cookies, snickerdoodle by Hy-Vee, Inc.100 g440delete
Gelatin dessert by D'GARI100 g385delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4255
Calories
% Daily Value *
Total Fat 215g 276 %
   Saturated Fat 88g 440 %
Cholesterol 167mg ** 56 %
Sodium 2807mg 122 %
Total Carbohydrate 533g 194 %
   Dietary Fiber 33g ** 118 %
   Sugar 311g **
Protein 138g 276 %
Calcium 786mg ** 60 %
Iron 27mg 150 %
Potassium 597mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 12.00%Carbs: 45.00%
Fat (43.00%)
Protein (12.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.34 mg26 %
Vitamin B6 0.533 mg31 %
Vitamin C [Ascorbic acid]17.1 mg19 %

Minerals
NutrientAmount DV
Calcium 786 mg60 %
Iron 27.18 mg151 %
Magnesium 600 mg143 %
Manganese 7 mg304 %
Phosphorus 1500 mg120 %
Potassium 597 mg13 %
Sodium 2807 mg122 %
Zinc 10 mg91 %

Proteins and Amino acids
NutrientAmount DV
Protein 137.98 g276 %

Carbohydrates
NutrientAmount DV
Carbohydrate 532.64 g194 %
  Fiber 32.5 g116 %
  Sugars 310.55 g
    Sugars, added 188.5 g
  Net carbs 500.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.43%Monounsaturated: 15.84%Polyunsaturated: 26.73%
Saturated (57.43%)
Monounsaturated (15.84%)
Polyunsaturated (26.73%)
NutrientAmount DV
Fat 215.35 g276 %
  Saturated fatty acids 87.73 g439 %
  Monounsaturated fatty acids 23.85 g
  Polyunsaturated fatty acids 40.48 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 167 mg56 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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