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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Elbow macaroni, enriched macaroni product by Kingston Marketing Co100 g369delete
Elbow macaroni, enriched macaroni product by Meijer, Inc.100 g357delete
Dried cranberries by Johnvince Foods Ltd.100 g300delete
Apple caramel cupcakes by TWO-BITE100 g408delete
Walnut roll by MARINA100 g500delete
Petite diced tomatoes by Raley's100 g21delete
Chicken sausage by ROUNDY'S SELECT100 g156delete
Swiss cheese slices by Hy-Vee, Inc.100 g300delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2411
Calories
% Daily Value *
Total Fat 81g 104 %
   Saturated Fat 26g 130 %
Cholesterol 212mg 71 %
Sodium 1406mg 61 %
Total Carbohydrate 342g 124 %
   Dietary Fiber 20g 71 %
   Sugar 141g
Protein 88g 176 %
Calcium 1189mg 91 %
Iron 19mg 106 %
Potassium 328mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 15.00%Carbs: 54.00%
Fat (31.00%)
Protein (15.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.392 mg30 %
Niacin [Vitamin B3]6.154 mg38 %
Vitamin C [Ascorbic acid]11.5 mg13 %

Minerals
NutrientAmount DV
Calcium 1189 mg91 %
Iron 19.23 mg107 %
Potassium 328 mg7 %
Sodium 1406 mg61 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.89 g176 %

Carbohydrates
NutrientAmount DV
Carbohydrate 342.32 g124 %
  Fiber 20.2 g72 %
  Sugars 141.34 g
    Sugars, added 33.8 g
  Net carbs 322.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 81.01 g104 %
  Saturated fatty acids 26.18 g131 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 212 mg71 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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