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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nestle, skinny cow, ice cream sandwiches, vanilla & chocolate, vanilla & chocolate by Dreyer's Grand Ice Cream Inc.100 g211delete
Roasted & salted almonds by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g600delete
Tomato ketchup, tomato by McCormick & Company, Inc.100 g111delete
Nectar by Goya Foods, Inc.100 g63delete
1/4" krinkle cut "new york style" kosher deli pickle slices packed in 5 gallon pails by kaiser pickles llc. by Kaiser Pickles LLC.100 g5delete
Crushed tomatoes by Bi-Lo Inc.100 g33delete
Chili con carne with beans and cheese100 g123delete
Tres leches parfait, tres leches by Nasco Gourmet Foods, Inc.100 g228delete
Zentis, edel marzipan feine zartbitterschokolade by Zentis Food Solutions North America LLC100 g490delete
Unsweeteened drink mix by Topco Associates, Inc.100 g0delete
Mystic masala spice black tea latte concentrate, chai by 3rd street chai llc by 3rd Street Chai LLC100 g1125delete
Himalayan pink salt popped water lily seeds plant-based superfood snack, himalayan pink salt by asha foods llc by Asha Foods LLC100 g357delete
Cereal by post consumer brands, llc by Post Consumer Brands, LLC100 g406delete
Blueberries by Wegmans Food Markets, Inc.100 g57delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3809
Calories
% Daily Value *
Total Fat 110g ** 141 %
   Saturated Fat 25g ** 125 %
Cholesterol 62mg ** 21 %
Sodium 4129mg 180 %
Total Carbohydrate 667g 243 %
   Dietary Fiber 55g ** 196 %
   Sugar 468g
Protein 60g 120 %
Vitamin D 0mcg ** 0 %
Calcium 937mg ** 72 %
Iron 39mg ** 217 %
Potassium 1788mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.73%Protein: 6.93%Carbs: 66.34%
Fat (26.73%)
Protein (6.93%)
Carbs (66.34%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 38 mcg4 %
  Carotene, alpha 9 mcg
  Carotene, beta 221 mcg
  Cryptoxanthin, beta 81 mcg
  Lutein + zeaxanthin 143 mcg
  Lycopene 628 mcg
  Retinol 17 mcg
Thiamin [Vitamin B1]3.02 mg252 %
Riboflavin [Vitamin B2]0.051 mg4 %
Niacin [Vitamin B3]5.03 mg31 %
Pantothenic acid [Vitamin B5]1.339 mg27 %
Vitamin B6 0.532 mg31 %
Vitamin B12 [Cobalamin]0.32 mcg13 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 21 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1221.3 mg1357 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.51 mg
Vitamin K 4.5 mcg4 %
  Vitamin K1 [Phylloquinone]4.5 mcg
Choline 22.2 mg4 %

Minerals
NutrientAmount DV
Calcium 937 mg72 %
Copper 0.8 mg89 %
Iron 38.95 mg216 %
Magnesium 242 mg58 %
Manganese 2 mg87 %
Phosphorus 642 mg51 %
Potassium 1788 mg38 %
Selenium 4.9 mcg9 %
Sodium 4129 mg180 %
Zinc 4.91 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 60.26 g121 %

Carbohydrates
NutrientAmount DV
Carbohydrate 666.54 g242 %
  Fiber 54.6 g195 %
  Sugars 468.41 g
    Sugars, added 0 g
  Sugar alcohols 0 g
  Net carbs 611.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 6.00%Polyunsaturated: 2.00%
Saturated (92.00%)
Monounsaturated (6.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 109.96 g141 %
  Saturated fatty acids 24.981 g125 %
    Butanoic acid 0.037 g
    Decanoic acid 0.045 g
    Dodecanoic acid 0.053 g
    Hexadecanoic acid 1.132 g
    Hexanoic acid 0.028 g
    Octadecanoic acid 0.547 g
    Octanoic acid 0.02 g
    Tetradecanoic acid 0.244 g
  Monounsaturated fatty acids 1.727 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.123 g
    Octadecenoic acid 1.573 g
  Polyunsaturated fatty acids 0.441 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 0.317 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.115 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 62 mg21 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 73.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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