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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bloody mary mixer with clam juice by Procter & Gamble, Cosmetic & Frag. Prod.100 g34delete
Simply 7, garden fresh hummus chips, tomato basil by Dishaka, LLC100 g464delete
Colossal 16-20 uncooked shrimp by BJ's Wholesale Club / Corporate Brands100 g71delete
Liquid aminos soy protein seasoning by live food products inc. by Live Food Products Inc.100 g100delete
Kernel season's, popcorn seasoning, nacho cheddar by Chicago Custom Foods, LLC100 g250delete
Severino homemade pasta, rollups cheese-filled with marinara by Severino Pasta Mfg.100 g141delete
Spirals by Basic American Foods, Inc.100 g345delete
Citrus fruit lemon curd, lemon by lunds inc by Lunds Inc100 g278delete
Sandwich cracker by The Kroger Co.100 g487delete
Mexican blend organic monterey jack cheese, organic sharp cheddar cheese, organic queso blanco cheese & organic asadero cheese, mexican blend by Whole Foods Market, Inc.100 g357delete
Water crackers by Harris-Teeter Inc.100 g467delete
Glico, pocky, cookies & cream covered biscuit sticks by GLICO100 g514delete
Toffee covered peanuts by family dollar stores inc. by Family Dollar Stores Inc.100 g464delete
Pastel flower shapes sprinkles by IQ Accessories, Inc.100 g400delete
Cocina latina beans by Bush Brothers & Company 100 g92delete
Churn light style ice cream, butter pecan by mcilhenny company by McIlhenny Company100 g200delete
Twix candy coated popcorn drizzled with chocolate & caramel, twix by perfect snax prime, llc by Perfect Snax Prime, LLC100 g500delete
Noodle bowl by Simply Asia Foods, Inc.100 g171delete
Gonzalez, vegetable oil by northgate gonzalez, inc. by Northgate Gonzalez, Inc.100 g857delete
Castelvetrano whole olives by Wakefern Food Corporation100 g214delete
Hawaiian bar-b-q sauce by NOH100 g176delete
Extra broad egg noodles by Harris-Teeter Inc.100 g375delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6957
Calories
% Daily Value *
Total Fat 307g ** 394 %
   Saturated Fat 80g ** 400 %
Cholesterol 446mg ** 149 %
Sodium 24690mg 1073 %
Total Carbohydrate 848g 308 %
   Dietary Fiber 38g ** 136 %
   Sugar 361g **
Protein 159g 318 %
Calcium 1570mg ** 121 %
Iron 33mg ** 183 %
Potassium 1808mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.58%Protein: 9.90%Carbs: 48.51%
Fat (41.58%)
Protein (9.90%)
Carbs (48.51%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Folate, DFE
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]15.5 mg17 %

Minerals
NutrientAmount DV
Calcium 1570 mg121 %
Iron 33.01 mg183 %
Potassium 1808 mg38 %
Sodium 24690 mg1073 %

Proteins and Amino acids
NutrientAmount DV
Protein 159.34 g319 %

Carbohydrates
NutrientAmount DV
Carbohydrate 847.53 g308 %
  Fiber 37.6 g134 %
  Sugars 361.15 g
    Sugars, added 160.3 g
  Net carbs 809.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 24.00%Polyunsaturated: 35.00%
Saturated (41.00%)
Monounsaturated (24.00%)
Polyunsaturated (35.00%)
NutrientAmount DV
Fat 307.29 g394 %
  Saturated fatty acids 80.17 g401 %
  Monounsaturated fatty acids 46.75 g
  Polyunsaturated fatty acids 69.41 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 446 mg149 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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