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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vegetarian chik'n chunks by LOMA LINDA100 g105delete
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, blade roast, chuck100 g253delete
Grass fed halal creamery low-fat yogurt by OOMDA100 g80delete
Electrolytes bars by POWERICE100 g60delete
Almond nut granola bars by BEST CHOICE100 g486delete
Germany's favorite hot mustard by LOWENSENF100 g200delete
Premium ginger beer by CUTWATER SPIRITS100 g31delete
Flatbread pizza, sausage & pepper by Nestle USA Inc.100 g286delete
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean and fat, small end (ribs 10-12), rib100 g249delete
365 everyday value, chicken & wild rice soup by Whole Foods Market, Inc.100 g41delete
Tropical paradise trail by AJ'S100 g393delete
Carb control shake by Ross Products Division100 g30delete
Sliced natural almonds by stratham fields productions by Stratham Fields Productions100 g603delete
Chia seed drink by FARAON100 g45delete
100% grass fed ground beef by GRASS RUN FARMS100 g161delete
Boneless pork steak cuts with sweet & smoky kansas city style bbq sauce, sweet & smoky kansas city style bbq by KINGSFORD100 g207delete
Spring mix vegetables broccoli florets, sliced yellow squash, cut green beans, onion strips, julienne carrots, diced red pepper, spring mix vegetables by Safeway, Inc.100 g29delete
Prairie milled white bread by WENDEL'S SPECIALTY BREADS100 g257delete
Glazed buttermilk donuts, glazed buttermilk by Bimbo Bakeries USA, Inc.100 g404delete
Whole green mung beans by ROYAL100 g356delete
Frosted flakes sweetened flakes of corn cereal, frosted flakes by MILLVILLE100 g390delete
Giardinera by LOUIE'S100 g200delete
Steelhead trout, canned (Alaska Native), boiled100 g159delete
Red hot beef burritos, red hot beef by TINA'S100 g301delete
Barley risotto with roasted corn and tomato, roasted corn and tomato by PLANT TO PLATE100 g106delete
365 everyday value, pineapple slices by Whole Foods Market, Inc.100 g57delete
Amish style macaroni salad, amish style by Ahold USA, Inc. 100 g221delete
No sugar added muesli cereal by ALPEN100 g350delete
Salame toscano by VERONI100 g357delete
Smothered beef & bean burrito covered with a red enchilada & cheese sauce, smothered burrito, mild by TINA'S100 g247delete
Original gum, original by DUBBLE BUBBLE100 g400delete
Oven - ready smoked gouda-crusted chicken with bbq green beans, bbq green beans by HOME CHEF100 g162delete
Reduced fat ice cream, denali original" moose tracks" by Giant Eagle, Inc.100 g202delete
Protein smoothie juice by NAKED100 g92delete
Kids 50, fruit & vegetable juice drink by mr. beverages old time cocktail mixes by Mr. Beverages Old Time Cocktail Mixes100 g20delete
100% coconut water by Rimridge100 g21delete
Glacier cherry flavored lower sugar thirst quencher, glacier cherry by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g8delete
100% pure manuka honey by AbraCaDabRa100 g900delete
100% fruit strip bars by SUNRYPE100 g357delete
Hamburger provel cheese thin crust pizza, hamburger by LENA'S100 g262delete
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, eye of round roast, round100 g163delete
American raw clover honey by BEE HARMONY100 g286delete

Meal

Nutrition Facts
Portion Size4200 g
Amount Per Portion9537
Calories
% Daily Value *
Total Fat 320g ** 410 %
   Saturated Fat 91g ** 455 %
Cholesterol 759mg ** 253 %
Sodium 12203mg 531 %
Total Carbohydrate 1294g 471 %
   Dietary Fiber 76g ** 271 %
   Sugar 791g **
Protein 358g 716 %
Vitamin D 16mcg ** 80 %
Calcium 2049mg ** 158 %
Iron 58mg ** 322 %
Potassium 3113mg ** 66 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 16.00%Carbs: 53.00%
Fat (31.00%)
Protein (16.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 4200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 21 mcg
Thiamin [Vitamin B1]0.234 mg20 %
Riboflavin [Vitamin B2]1.115 mg86 %
Niacin [Vitamin B3]23.983 mg150 %
Pantothenic acid [Vitamin B5]2.549 mg51 %
Vitamin B6 1.828 mg108 %
Vitamin B12 [Cobalamin]13.09 mcg545 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]19 mcg5 %
  Folate, food 19 mcg
  Folic acid 109 mcg
Vitamin C [Ascorbic acid]214.1 mg238 %
Vitamin D 15.5 mcg78 %
  Vitamin D3 0.4 mcg
Vitamin E (alpha-tocopherol) 3.04 mg20 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.04 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.01 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 8.4 mcg7 %
  Vitamin K1 [Phylloquinone]8.2 mcg
  Vitamin K2 [Menaquinone]0.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 29.4 mg
Choline 199.6 mg36 %

Minerals
NutrientAmount DV
Calcium 2049 mg158 %
Copper 0.34 mg38 %
Iodine 9 mcg6 %
Iron 57.93 mg322 %
Magnesium 110 mg26 %
Manganese 0.041 mg2 %
Phosphorus 1022 mg82 %
Potassium 3113 mg66 %
Selenium 115.8 mcg211 %
Sodium 12203 mg531 %
Zinc 25.93 mg236 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.70%Aspartic acid: 2.40%Glutamic acid: 3.99%Glycine: 1.40%Histidine: 0.90%Isoleucine: 1.20%Leucine: 2.10%Lysine: 2.30%Methionine: 0.70%Phenylalanine: 1.00%Proline: 1.20%Serine: 1.00%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.30%Unspecified: 74.75%
Alanine (1.60%)
Arginine (1.70%)
Aspartic acid (2.40%)
Glutamic acid (3.99%)
Glycine (1.40%)
Histidine (0.90%)
Isoleucine (1.20%)
Leucine (2.10%)
Lysine (2.30%)
Methionine (0.70%)
Phenylalanine (1.00%)
Proline (1.20%)
Serine (1.00%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.30%)
Unspecified (74.75%)
NutrientAmount DV
Protein 357.53 g715 %
  Alanine 5.553 g
  Arginine 6.026 g
  Aspartic acid 8.561 g
  Cystine 1.09 g
  Glutamic acid 14.239 g
  Glycine 5 g
  Histidine 3.109 g272 %
  Hydroxyproline 0.76 g
  Isoleucine 4.222 g272 %
  Leucine 7.533 g220 %
  Lysine 8.162 g263 %
  Methionine 2.412 g
  Phenylalanine 3.644 g
  Proline 4.193 g
  Serine 3.663 g
  Threonine 3.911 g239 %
  Tryptophan 0.76 g186 %
  Tyrosine 3.114 g
  Valine 4.551 g232 %
  Phenylalanine + Tyrosine 6.758 g251 %
  Methionine + Cysteine 3.502 g226 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1293.9 g471 %
  Fiber 75.7 g270 %
  Starch 0 g
  Sugars 791.07 g
    Sugars, added 417 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Sugar alcohols 12 g
  Net carbs 1212.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 25.00%Polyunsaturated: 8.00%
Saturated (67.00%)
Monounsaturated (25.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.15 g0.20 g0.18

NutrientAmount DV
Fat 320.12 g410 %
  Saturated fatty acids 90.705 g454 %
    Butanoic acid 0 g
    Decanoic acid 0.036 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.039 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0.049 g
    Hexadecanoic acid 8.128 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.208 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.033 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 1.264 g
  Monounsaturated fatty acids 34.229 g
    Cis-hexadecenoic acid 0.112 g
    Cis-octadecenoic acid 1.264 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.265 g
    Heptadecenoic acid 0.03 g
    Hexadecenoic acid 1.584 g
    Octadecenoic acid 13.678 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.033 g
    Trans-hexadecenoic acid 0.011 g
    Trans-octadecenoic acid 0.148 g
  Polyunsaturated fatty acids 11.097 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.016 g
    Linoleic acid n-6 (LA) 0.17 g
    Docosahexaenoic n-3 acid (DHA) 0.543 g
    Docosapentaenoic n-3 acid (DPA) 0.158 g
    Eicosadienoic acid 0.022 g
    Eicosadienoic n-6 acid 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.384 g
    Eicosatetraenoic acid 0.168 g
    Octadecadienoic CLAs acid 0.016 g
    Octadecadienoic acid 1.044 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.182 g
    Trans-octadecadienoic acid 0.017 g
  Fatty acids, total trans 3.727 g
    Fatty acids, total trans-monoenoic 0.16 g
    Fatty acids, total trans-polyenoic 0.017 g

Sterols
NutrientAmount DV
Cholesterol 759 mg253 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.6 g
Caffeine 0 mg
Fiber, insoluble 7 g
Fiber, soluble 5 g
Theobromine 0 mg
Water 248.26 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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