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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cherry lane, grade aa large eggs by National Food Corporation100 g140delete
Salsa veracruz, mild by APPALACHIAN NATURALS100 g44delete
Lemon-lime endurance formula thirst quencher powder, lemon lime by GATORADE100 g360delete
Snyder's of hanover, pretzels sticks by Snyder's-Lance, Inc.100 g367delete
Roasted corn & bean salsa with chipotle chile by SALPICA100 g50delete
Blueberry organic dairy-free probiotic cashewmilk yogurt, blueberry by forager project, llc by Forager Project, LLC100 g71delete
White chocolate with strawberries, strawberries by DIVINE CHOCOLATE100 g541delete
100% pure corn starch by Supervalu, Inc.100 g350delete
Rice breaded chicken breast & vegetable tenders, rice breaded by Perdue Farms Incorporated100 g232delete
Pecans raw by reese orchards by Reese Orchards100 g690delete
Electrolyte water, lemon by raley's by Raley's100 g0delete
Chocolate fudge by MT PERRY BAKERY100 g381delete
Whole asparagus spears by weis markets, inc. by Weis Markets, Inc.100 g12delete
Four cheese mac & cheese cooked cavatappi pasta, cheddar cheese sauce, shredded mozzarella cheese, monterey jack and cheddar cheese blend and shredded mild cheddar cheese, four cheese by Hannaford Bros. Co.100 g207delete
Potato chips by Ballreich Bros. Inc.100 g607delete
Coconut + cashew bar, coconut + cashew by GF & Company, LLC 100 g458delete
Almondmilk by WWF Operating Company100 g14delete
Low calorie vitamin & mineral drink mix by SUPERC100 g200delete
The baker's bakery, mini black & white cookies by Bakery Boys Of N.Y. Ltd.100 g409delete
Tilapia fillets by soldi manufacturing co, inc. by Soldi Manufacturing Co, Inc.100 g97delete
Organic cold-pressed juice by DROUGHT100 g42delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5272
Calories
% Daily Value *
Total Fat 233g 299 %
   Saturated Fat 76g ** 380 %
Cholesterol 100479mg ** 33493 %
Sodium 5574mg 242 %
Total Carbohydrate 703g 256 %
   Dietary Fiber 102g ** 364 %
   Sugar 249g **
Protein 116g 232 %
Calcium 1684mg ** 130 %
Iron 19mg ** 106 %
Potassium 2360mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.42%Protein: 9.09%Carbs: 48.48%
Fat (42.42%)
Protein (9.09%)
Carbs (48.48%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]35.08 mg2698 %
Niacin [Vitamin B3]405.333 mg2533 %
Pantothenic acid [Vitamin B5]200 mg4000 %
Vitamin B6 40.16 mg2362 %
Vitamin B12 [Cobalamin]61.47 mcg2561 %
Vitamin C [Ascorbic acid]1225.5 mg1362 %

Minerals
NutrientAmount DV
Calcium 1684 mg130 %
Iron 19.46 mg108 %
Magnesium 0 mg0 %
Phosphorus 200 mg16 %
Potassium 2360 mg50 %
Sodium 5574 mg242 %
Zinc 91.71 mg834 %

Proteins and Amino acids
NutrientAmount DV
Protein 116.38 g233 %

Carbohydrates
NutrientAmount DV
Carbohydrate 702.85 g256 %
  Fiber 101.8 g364 %
  Sugars 249.42 g
    Sugars, added 61.1 g
  Net carbs 601.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 232.57 g298 %
  Saturated fatty acids 75.59 g378 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 7.39 g

Sterols
NutrientAmount DV
Cholesterol 100479 mg33493 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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