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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Goya, aji picante hot pickled peppers by Goya Foods, Inc. 100 g0delete
Maple bacon, maple by Hormel Foods Corporation 100 g458delete
Maple bacon seasoning by TADYCH'S ECONO FOODS100 g250delete
Watermelon blend cold pressed hydration juice, watermelon blend by julabo usa, inc. by JULABO USA, Inc. 100 g20delete
Brach's, chocolate creations, milk & dark chocolate bridge mix with almonds by ferrara candy company by Ferrara Candy Company100 g465delete
Watermelon blend cold pressed hydration juice, watermelon blend by julabo usa, inc. by JULABO USA, Inc. 100 g20delete
Marinade by Sam A. Lupo & Sons, Inc.100 g261delete
Cheesy chicken alfredo, deluxe skillet dinner by Ingles Markets Inc.100 g329delete
Extra crispy seasoned coating mix, extra crispy by Big Y Foods, Inc.100 g333delete
Watermelon blend cold pressed hydration juice, watermelon blend by julabo usa, inc. by JULABO USA, Inc. 100 g20delete
Extra crispy seasoned coating mix, extra crispy by Big Y Foods, Inc.100 g333delete
Goat cheese & pesto thin crust pizza, goat cheese & pesto by whole foods market, inc. by Whole Foods Market, Inc.100 g283delete
Nonfat yogurt by Wal-Mart Stores, Inc.100 g47delete
Cake, fruit, coffeecake100 g311delete
Mozzarella classic shredded reduced fat low-moisture part-skim cheese, mozzarella by GOOD & GATHER100 g250delete
Drizzled caramel corn with candy gems100 g400delete
Festive winter holiday trail mix by Walgreens Co.100 g500delete
Extra crispy seasoned chicken fry mix, extra crispy by McCormick & Company, Inc.100 g357delete
Extra crispy seasoned chicken fry mix, extra crispy by McCormick & Company, Inc.100 g357delete
Mexican oregano by Sugar 'N Spice, Inc.100 g0delete
Orange breeze flavor electrolyte powder packets by Abbott Laboratories Inc 100 g294delete
Roll by BARNEY'S BAKERY100 g308delete
Drizzled caramel popcorn & candy corn100 g400delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5996
Calories
% Daily Value *
Total Fat 194g ** 249 %
   Saturated Fat 74g ** 370 %
Cholesterol 223mg ** 74 %
Sodium 34669mg 1507 %
Total Carbohydrate 832g ** 303 %
   Dietary Fiber 12g ** 43 %
   Sugar 310g **
Protein 186g 372 %
Calcium 6026mg ** 464 %
Iron 20mg ** 111 %
Potassium 78607mg ** 1672 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 13.00%Carbs: 57.00%
Fat (30.00%)
Protein (13.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.037 mg3 %
Riboflavin [Vitamin B2]0.19 mg15 %
Niacin [Vitamin B3]2.573 mg16 %
Pantothenic acid [Vitamin B5]0.66 mg13 %
Vitamin B6 0.037 mg2 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
Folate, DFE [Vitamin B9]67 mcg17 %
  Folate, food 19 mcg
  Folic acid 28 mcg
Vitamin C [Ascorbic acid]1694.3 mg1883 %

Minerals
NutrientAmount DV
Calcium 6026 mg464 %
Chlorine 4941 mg215 %
Copper 0.03 mg3 %
Iron 19.62 mg109 %
Magnesium 7073 mg1684 %
Manganese 0.24 mg10 %
Phosphorus 118 mg9 %
Potassium 78607 mg1672 %
Selenium 16.5 mcg30 %
Sodium 34669 mg1507 %
Zinc 0.65 mg6 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.80%Unspecified: 97.20%
Glutamic acid (0.80%)
Unspecified (97.20%)
NutrientAmount DV
Protein 186.05 g372 %
  Alanine 0.226 g
  Arginine 0.253 g
  Aspartic acid 0.328 g
  Cystine 0.098 g
  Glutamic acid 1.435 g
  Glycine 0.274 g
  Histidine 0.112 g10 %
  Isoleucine 0.207 g13 %
  Leucine 0.364 g11 %
  Lysine 0.187 g6 %
  Methionine 0.094 g
  Phenylalanine 0.249 g
  Proline 0.516 g
  Serine 0.261 g
  Threonine 0.165 g10 %
  Tryptophan 0.058 g14 %
  Tyrosine 0.153 g
  Valine 0.238 g12 %
  Phenylalanine + Tyrosine 0.402 g15 %
  Methionine + Cysteine 0.192 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 831.76 g302 %
  Fiber 12 g43 %
  Sugars 310.31 g
    Sugars, added 75.1 g
  Net carbs 819.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.70%Monounsaturated: 15.15%Polyunsaturated: 15.15%
Saturated (69.70%)
Monounsaturated (15.15%)
Polyunsaturated (15.15%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 194.45 g249 %
  Saturated fatty acids 74.265 g371 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.321 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.117 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.048 g
  Monounsaturated fatty acids 16.517 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.012 g
    Octadecenoic acid 5.543 g
  Polyunsaturated fatty acids 16.313 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 1.39 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.079 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 223 mg74 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.2 g
Water 31.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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