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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Decaf chai tea concentrate by sherpa chai llc. by Sherpa Chai LLC.100 g46delete
Teriyaki-style unsweetened beef jerky, teriyaki-style by Werner Gourmet Meat Snacks, Inc.100 g304delete
Hollandaise sauce by Teasdale Foods, Inc.100 g103delete
Baron family foods, jackie's jams, raspberry by Jackie's Jams Inc.100 g188delete
Aladdin bakers, baked in brooklyn, all natural breadsticks, chile pepper with sesame seeds, chile pepper with sesame seeds by Aladdin Bakers Inc.100 g438delete
Wheat and bran flakes cereal, wheat and bran by Wal-Mart Stores, Inc.100 g308delete
Tonic water by Meijer, Inc.100 g38delete
Robusto extra virgin olive oil, robusto by International Delicacies Inc.100 g867delete
Marzipan almond candy dough, marzipan by andre prost inc. by Andre Prost Inc.100 g436delete
Seltzer water by GOLDEN EMBLEM100 g0delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2728
Calories
% Daily Value *
Total Fat 140g 179 %
   Saturated Fat 20g ** 100 %
Cholesterol 180mg ** 60 %
Sodium 4458mg ** 194 %
Total Carbohydrate 292g ** 106 %
   Dietary Fiber 27g ** 96 %
   Sugar 131g **
Protein 95g ** 190 %
Calcium 149mg ** 11 %
Iron 58mg ** 322 %
Potassium 565mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 14.00%Carbs: 39.00%
Fat (47.00%)
Protein (14.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]4 mg333 %
Riboflavin [Vitamin B2]4.359 mg335 %
Niacin [Vitamin B3]51.639 mg323 %
Pantothenic acid [Vitamin B5]25.641 mg513 %
Vitamin B6 5.146 mg303 %
Vitamin B12 [Cobalamin]15.38 mcg641 %
Folate, DFE
  Folic acid 577 mcg
Vitamin C [Ascorbic acid]156.5 mg174 %

Minerals
NutrientAmount DV
Calcium 149 mg11 %
Copper 0.77 mg86 %
Iron 57.76 mg321 %
Magnesium 161 mg38 %
Phosphorus 394 mg32 %
Potassium 565 mg12 %
Sodium 4458 mg194 %
Zinc 38.73 mg352 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.77 g190 %

Carbohydrates
NutrientAmount DV
Carbohydrate 291.91 g106 %
  Fiber 27.3 g98 %
  Sugars 130.66 g
    Sugars, added 69.2 g
  Net carbs 264.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Polyunsaturated: 6.00%
Saturated (94.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 140.19 g180 %
  Saturated fatty acids 20.21 g101 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.28 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 180 mg60 %

Other
NutrientAmount DV
Fiber, insoluble 13 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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