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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hotter hot sauce, hotter hot by t. w. garner food company, inc. by T. W. GARNER FOOD COMPANY, INC.100 g125delete
Levant, spicy hummus by levant mediterranean snacks llc by Levant Mediterranean Snacks LLC100 g164delete
Chrysanthemum, raw, garland100 g24delete
Snap bar by Andes Candies L.P.100 g535delete
Lindt, creme brulee milk chocolate by Lindt & Sprungli (Schweiz) AG100 g575delete
Living intentions, sprouted trail mix, mango goji fire by Living Intentions, LLC100 g464delete
Jess hall's serendipity, lemon pepper seasoning by Jess Hall's Seasoned Salt Co.100 g0delete
Grill franks by Kunzler & Company Inc100 g311delete
Italian wedding almonds and amaretto by bodacious food company by Bodacious Food Company100 g536delete
100% all natural creamy peanut butter by Old Home Foods Inc100 g594delete
Numoo, pistachio nut milk, strawberry, strawberry by harvest beverage group by Harvest Beverage Group100 g51delete
Petites creme filled mini cakes by BAKERY PETITES100 g407delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3786
Calories
% Daily Value *
Total Fat 246g 315 %
   Saturated Fat 101g ** 505 %
Cholesterol 177mg ** 59 %
Sodium 15019mg 653 %
Total Carbohydrate 338g 123 %
   Dietary Fiber 33g ** 118 %
   Sugar 194g **
Protein 89g 178 %
Vitamin D 0mcg ** 0 %
Calcium 665mg ** 51 %
Iron 23mg ** 128 %
Potassium 1017mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 58.59%Protein: 9.09%Carbs: 32.32%
Fat (58.59%)
Protein (9.09%)
Carbs (32.32%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 116 mcg13 %
  Carotene, alpha 0 mcg
  Carotene, beta 1380 mcg
  Cryptoxanthin, beta 24 mcg
  Lutein + zeaxanthin 3834 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.13 mg11 %
Riboflavin [Vitamin B2]0.144 mg11 %
Niacin [Vitamin B3]0.531 mg3 %
Pantothenic acid [Vitamin B5]0.221 mg4 %
Vitamin B6 0.294 mg17 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]177 mcg44 %
  Folate, food 177 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.5 mg8 %
Vitamin D 0 mcg0 %
Vitamin K 350 mcg292 %
  Vitamin K1 [Phylloquinone]350 mcg

Minerals
NutrientAmount DV
Calcium 665 mg51 %
Copper 0.23 mg26 %
Iron 23.33 mg130 %
Magnesium 44 mg10 %
Manganese 0.943 mg41 %
Phosphorus 83 mg7 %
Potassium 1017 mg22 %
Sodium 15019 mg653 %
Zinc 0.71 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.4 g179 %

Carbohydrates
NutrientAmount DV
Carbohydrate 337.83 g123 %
  Fiber 32.7 g117 %
  Sugars 194.01 g
    Sugars, added 46.5 g
  Net carbs 305.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 246.12 g316 %
  Saturated fatty acids 101.04 g505 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 177 mg59 %

Other
NutrientAmount DV
Ash 1.67 g
Water 91.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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