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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Caramel macchiato coffee creamer, caramel macchiato by dean foods company by Dean Foods Company100 g233delete
Fully baked scalloped potatoes by sam's club west by Sam's Club West100 g121delete
Immaculate baking organic cinnamon rolls with icing 5 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g328delete
Candies, dark chocolate coated coffee beans100 g540delete
100% organic bread flour by The King Arthur Flour Company, Inc.100 g367delete
Hannaford, coffee creamer by Hannaford Bros. Co.100 g100delete
Sanding sugar, confetti mix, sprinkle mix, nonpareil mix holiday decors by target stores by Target Stores100 g375delete
Pesto rotini precooked pasta with cherry tomatoes, cherry tomatoes by target stores by Target Stores100 g172delete
Coastal, rugged, mature british cheddar by Morris Flamingo - Stephan, Inc.100 g429delete
Happy holidays flavored micro bytes by bee international, inc. by Bee International, Inc.100 g355delete
Blended fruit sauce, peaches & cream by bowman andros products, llc by Bowman Andros Products, LLC100 g77delete
Microwaveable organic baby broccoli by Green Thumb Produce100 g78delete
Yuzu ponzu by genji, inc. by Genji, Inc.100 g67delete
Cucumber vine kosher dill chips the portable pickle with sea salt, cucumber vine, sea salt by Mount Olive Pickle Company Inc.100 g0delete
Progresso light beef pot roast gluten-free canned soup by general mills sales inc. by GENERAL MILLS SALES INC.100 g28delete
Double cheese cheesy baked snacks, double cheese by sunshine biscuits, inc. by Sunshine Biscuits, Inc.100 g500delete
Croutons, garlic & butter by Associated Wholesale Grocers, Inc.100 g429delete
Vindaloo easy simmer sauce, vindaloo by Harris-Teeter Inc.100 g58delete
Celery, salt by sugar 'n spice, inc. by Sugar 'N Spice, Inc.100 g0delete
Reduced fat finely shredded mexican style four cheese blend shredded monterey jack, cheddar, queso quesadilla and asadero cheeses, mexican style four cheese by STATER BROS.100 g321delete
Syrup, sea salt caramel by bosco products, inc. by Bosco Products, Inc.100 g275delete
Pappy's choice, prime rib rub by Pappy's Fine Foods100 g0delete
Krinkle cut potato chips by Diamond Foods, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5353
Calories
% Daily Value *
Total Fat 203g ** 260 %
   Saturated Fat 73g ** 365 %
Cholesterol 236mg ** 79 %
Sodium 60384mg 2625 %
Total Carbohydrate 764g 278 %
   Dietary Fiber 32g ** 114 %
   Sugar 357g **
Protein 126g 252 %
Calcium 2023mg ** 156 %
Iron 13mg ** 72 %
Potassium 1297mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.65%Protein: 9.90%Carbs: 55.45%
Fat (34.65%)
Protein (9.90%)
Carbs (55.45%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 16 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.018 mg2 %
Riboflavin [Vitamin B2]1.116 mg86 %
Niacin [Vitamin B3]10.578 mg66 %
Pantothenic acid [Vitamin B5]0.108 mg2 %
Vitamin B6 1.038 mg61 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]76.5 mg85 %
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Tocopherol, alpha 0.23 mg
Vitamin K 5.9 mcg5 %
  Vitamin K1 [Phylloquinone]5.9 mcg

Minerals
NutrientAmount DV
Calcium 2023 mg156 %
Copper 0.56 mg62 %
Iron 12.87 mg72 %
Magnesium 107 mg25 %
Manganese 0.558 mg24 %
Phosphorus 135 mg11 %
Potassium 1297 mg28 %
Selenium 2.8 mcg5 %
Sodium 60384 mg2625 %
Zinc 1.32 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 125.54 g251 %

Carbohydrates
NutrientAmount DV
Carbohydrate 764.08 g278 %
  Fiber 31.9 g114 %
  Sugars 356.83 g
    Sugars, added 236.9 g
  Net carbs 732.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 29.00%Polyunsaturated: 13.00%
Saturated (58.00%)
Monounsaturated (29.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 203.22 g261 %
  Saturated fatty acids 73.48 g367 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.012 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 6.552 g
    Hexanoic acid 0 g
    Octadecanoic acid 8.407 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.022 g
  Monounsaturated fatty acids 36.79 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 16.9 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0.03 g

Sterols
NutrientAmount DV
Cholesterol 236 mg79 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.08 g
Caffeine 839 mg
Theobromine 368 mg
Water 1.47 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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