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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Walnuts by Barnard Nut Company Inc.100 g679delete
Sliced almonds by Food Town Stores Inc.100 g567delete
Lu cookies digestive 1x7.050 oz by Mondelez USA100 g520delete
Balsamic fig chicken with zucchini and grape tomatoes, balsamic fig chicken by relish labs llc by Relish Labs LLC100 g96delete
Angus chuck steak burger by holten meat inc. by Holten Meat Inc.100 g265delete
Bite size crackers, cheddar cheese by Late July Snacks, LLC100 g464delete
Kosher dill pickle slices, kosher dill by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g18delete
Himalayan pink salt grinder by Topco Associates, Inc.100 g0delete
Ice cream bar by Dove International100 g368delete
Elderberry jelly by DILLMAN FARM100 g250delete
Chunks tropical fruit cocktail by Goya Foods, Inc.100 g33delete
Macaroni & cheese dinner by Save Mart Supermarkets Inc.100 g3571delete
Apricot preserve by Nash Finch Company100 g250delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion7081
Calories
% Daily Value *
Total Fat 216g ** 277 %
   Saturated Fat 52g ** 260 %
Cholesterol 144mg ** 48 %
Sodium 49581mg 2156 %
Total Carbohydrate 1066g ** 388 %
   Dietary Fiber 49g ** 175 %
   Sugar 279g
Protein 202g 404 %
Calcium 1480mg ** 114 %
Iron 55mg ** 306 %
Potassium 4529mg ** 96 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 12.00%Carbs: 60.00%
Fat (28.00%)
Protein (12.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]11.9 mg13 %

Minerals
NutrientAmount DV
Calcium 1480 mg114 %
Iron 54.79 mg304 %
Potassium 4529 mg96 %
Sodium 49581 mg2156 %

Proteins and Amino acids
NutrientAmount DV
Protein 202.34 g405 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1065.67 g388 %
  Fiber 49.1 g175 %
  Sugars 279.45 g
    Sugars, added 66.4 g
  Net carbs 1016.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 6.00%Polyunsaturated: 11.00%
Saturated (83.00%)
Monounsaturated (6.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 215.54 g276 %
  Saturated fatty acids 51.68 g258 %
  Monounsaturated fatty acids 3.57 g
  Polyunsaturated fatty acids 7.14 g
  Fatty acids, total trans 1.32 g

Sterols
NutrientAmount DV
Cholesterol 144 mg48 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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